Free Online Thai Cooking Courses and Certifications 2024

Thai cooking is a style of cuisine native to Thailand that is characterized by its use of aromatic herbs and spices, such as lemongrass, galangal, kaffir lime leaves, coriander, and chilies. It is known for its balance of sweet, sour, salty, and spicy flavors, as well as its use of fresh ingredients. Common dishes include curries, stir-fries, salads, and noodle dishes.

Thai Cooking Courses

What Are the Best Thai Cooking Certifications?

One of "best ThaI cooking certifications" is ThaI Chef School by the International Research Association for Talent Development and Excellence (IRATDE). This online school offers 11 courses in traditional and plant-based ThaI cooking, ThaI desserts, and street foods. You can earn a Certificate of Achievement or a Professional ThaI Chef Diploma upon completion. You can also join the ThaI Cooking Clubs for unlimited access to videos, recipes, and instructors.



Another option is Bangkok ThaI Culinary School by Bangkok ThaI Cooking Academy. This school offers professional chef training in ThaI and Pan-Asian cuisines, as well as pastry and bakery courses. You can study from 1 to 6 weeks and learn up to 30 dishes per week. You can also earn a Certificate of Achievement or a Diploma upon completion.



A third option is Blue Elephant Cooking School by Blue Elephant Restaurant. This school offers half-day classes in the morning and afternoon, where you can learn four authentic ThaI dishes per session. You can also visit a local market and learn about ThaI ingredients. You will receive a certificate and a recipe booklet at the end of the class.



There are also other ThaI cooking schools that can help you learn ThaI cuisine, such as Silom ThaI Cooking School, Maliwan ThaI Cooking Class, and The Market Experience.

Frequently Asked Questions and Answers

Q1: What are the 4 pillars of Thai cooking?

Thai food relies on four basic tastes: salty, spicy, sour, and sweet. The saltiness is achieved through ingredients such as fish sauce, light soy sauce, shrimp paste and sea salt. The spiciness comes from the fact that Thai food is flavored with a variety of fresh or dried red and green chili peppers, as well as Sichuan peppercorns. Sourness is introduced by lime, tamarind, bamboo, pineapple, mango, green papaya and other sour fruits. Sweetness comes from sugar cane, coconut sugar, coconut and various fruits.

Q2: What are the 5 elements of Thai cooking?

To achieve genuine Thai cuisine, the key lies in achieving a harmonious balance of five distinct flavor profiles: salty, sweet, spicy, sour, and creamy. Authenticity in a dish is achieved when all five flavors are perfectly balanced. Preparing Thai food is a skilled endeavor, and if the flavors don't harmonize effectively, the dish may lack its intended taste.

Q3: What Thai Cooking courses can I find on AZ Class?

On this page, we have collected free or certified 28 Thai Cooking online courses from various platforms. The list currently only displays up to 50 items. If you have other needs, please contact us.

Q4: Can I learn Thai Cooking for free?

Yes, If you don’t know Thai Cooking, we recommend that you try free online courses, some of which offer certification (please refer to the latest list on the webpage as the standard). Wish you a good online learning experience!

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