48 Related Courses
for Skillshare Cooking CoursesCulinary Education 101 - The Cooking Like a Chef Crash Course
In this class, you’ll learn how to create three different styles of winter illustrations on your iPad in Procreate! You’ll get 27 brushes and stamps to use in your illustrations, including tree brushes, snow and fog effects, ornament brushes, and drawing and shading brushes. We’ll create a playful illustration of winter objects, a wreath with winter plants, and a winter scene with cozy cabins and snowy hills. You’ll learn how to use clipping masks and texture brushes to add depth and texture to your illustrations, and how to create unique tree brushes. These illustrations are perfect for sharing on social media, selling as prints, or giving as gifts. All you need is your iPad, Procreate, and a stylus. Let’s start creating! View all
Culinary Education Crash Course - Basics in becoming a Chef
Ready to become a great Chef? Take the Culinary Education Crash Course - Basics in becoming a Chef and learn all the essential culinary skills and techniques in just 90 minutes! Get to know food science, master culinary techniques, and learn how to elevate the flavour of the simplest ingredients. Download the workbook for extra tips and materials. Start your culinary journey today! View all
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Beginners Guide To Culinary Education Cooking 101
This 90-minute course provides a comprehensive introduction to the world of culinary education. It covers the fundamentals of food science and techniques, as well as providing an overview of 1000 recipes. Participants will gain a better understanding of the basics of cooking and be able to apply their knowledge to create delicious dishes. View all
Basic Italian Cooking Skills
This course provides an introduction to the fundamentals of Italian cooking. Through 16 lessons, participants will learn how to prepare authentic Italian starters, pasta, main courses and side dishes. With the skills acquired, they will be able to create delicious Italian meals with confidence. View all
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Creative Cooking: Simple Sauces to Elevate Every Meal
Kelis, a Grammy-nominated musician, author and classically-trained chef, teaches a course on Creative Cooking: Simple Sauces to Elevate Every Meal. In this course, Kelis shares her knowledge on how to make the perfect sauce to finish off any meal. Learn how to make the perfect sauce to take your meals to the next level. View all
The Art of Pizza : Cooking The Perfect Pie
This course teaches the art of making the perfect pizza. Students will learn how to make a delicious pizza from scratch, from start to finish. They will learn the techniques and tips to make a pizza that is sure to be better than any store-bought or delivered pizza. With this course, students will be able to make a pizza that is sure to be a hit with family and friends. View all
Cornerstones of Cooking: Secrets to Saute
This course will teach you the secrets of sautéing, a great way to add flavor to your cooking. Learn how to sauté just about anything with the first installment of the Cooking Cornerstones series. Discover the secrets of sautéing and how to use it to enhance the flavor of your dishes. View all
Learn Chinese Home Cooking In 6 Authentic Recipes + Free Recipe PDF Downloads
This course teaches students how to cook authentic Chinese dishes at home with common cooking equipment and ingredients. It covers the 5 key Chinese sauces and 6 hand-picked recipes, as well as tips and tricks for creating variations. Students will also receive downloadable recipes and lecture key takeaways PDFs. View all
Five Easy Techniques for Mastering Classic Indian Cooking
This online cooking class provides an introduction to the fundamentals of Indian cooking. Led by a veteran instructor, the course covers five essential techniques, such as spicing, tempering, and marinating. Participants will gain the skills needed to master classic Indian dishes. View all
Knife Skills: A Mini Class to Chop Like a Chef
Chef Elana Karp of Plated offers a 12-minute mini class on knife skills. Participants will learn four essential cuts and gain fundamental kitchen skills to make prep faster and more enjoyable. This class is perfect for those looking to improve their knife skills and become a better chef. View all
Know Yo Dough - Baking Tools Tips and Techniques
This course provides an introduction to baking, covering essential tools, tips, and techniques. Participants will learn the importance of using quality ingredients, as well as the top 10 essential baking tools. They will also be shown valuable tips and tricks to help them create delicious baked goods. View all
Kitchen Confidence: Practical Tips for Cooking Successful Sauces
In this class, students will learn how to make delicious sauces to enhance their cooking. They will learn how to use leftover ingredients to create flavorful sauces, as well as how to adjust the consistency and taste of their sauces. With these practical tips, students will be able to confidently create successful sauces for any dish. View all
Cookie Baking Basics: Mastering the Chocolate Chip Cookie
This course teaches the basics of cookie baking, with a focus on mastering the classic Chocolate Chip Cookie. Participants will learn the essentials of cookie baking, including how to measure ingredients, mix dough, and bake the perfect cookie. With the help of this course, anyone can become a master of the Chocolate Chip Cookie. View all
Cooking Like a Chef: 5 Fundamental Skills for Kitchen Success
Alex French Guy teaches the five fundamental skills needed to become a successful chef. Learn how to unlock your kitchen skills and become a better cook with Alex's guidance. He will show you the essential techniques for creating delicious home-cooked meals and help you become a master in the kitchen. View all
Beef 101: Ten Popular Cuts and How to Prepare Them at Home
Pat LaFrieda, a renowned meat purveyor, provides an in-depth look into the anatomy of a steer and the ten most popular beef cuts. He explains where the meat comes from and how to prepare it at home, giving viewers the knowledge to make restaurant-quality dishes. View all
Baking for Beginners: Mouthwatering Mexican Desserts
Yvette Marquez-Sharp guides beginners through the baking process, teaching them the skills to create delicious Mexican desserts. She simplifies the process, making it easy and enjoyable for all. With her help, anyone can start their own baking journey and make mouthwatering treats. View all
The Ultimate Korean Cooking Class (30+ Recipes & Dishes)
This cooking class offers an in-depth exploration of authentic Korean home cooking. Led by a Korean mother and daughter, students will learn how to prepare over 30 recipes and dishes, from side dishes to main courses. Through a variety of ingredients, flavors and techniques, participants will gain the skills to become confident Korean cooks. View all
Think Like a Chef: A Beginners Guide to Cooking with Confidence
This course is designed to help beginner-intermediate home cooks gain the confidence to create delicious, healthy meals without relying on recipes. It covers the fundamentals of cooking, such as techniques and skills, and provides guidance on how to use seasonal ingredients. With this course, home cooks can learn to think like a chef and create meals with ease. View all
How to make butter croissants
Making butter croissants from scratch can be intimidating, but with this course, anyone can learn how to make them. Step-by-step instructions will guide participants through the process, giving them the confidence to make their own croissants. After completing the course, participants will be proud of their creations and may not even want to eat them. View all
Grilling Fundamentals: Cooking Chicken Over Live Fire
In this 50-minute class, Zakary Pelaccio, 2016 James Beard Winner for "Best Chef in the Northeast", will teach you the fundamentals of grilling over live fire. Learn how to master fire, cook chicken, and plate a delicious meal for your next gathering. With Zakary's guidance, you'll be able to impress your guests with your newfound grilling skills. View all
JUST Eats: Meal Planning Made Easy- Five Healthy & Delicious Breakfasts in 10 Minutes
This course provides an easy solution to the problem of busy mornings. It teaches five healthy and delicious breakfasts that can be prepared in just 10 minutes. With this class, you can take back control of your mornings, time, and health. It's the perfect way to start your day off right. View all
Cookie Decorating For Beginners: Create Incredible Edible Art Beginner
This cookie decorating class is perfect for beginners! Led by YouTube icon The Icing Artist, Laurie Shannon, it takes participants from basic flooding to full decorations. Learn how to create incredible, edible art with this comprehensive course that will teach you the skills you need to make delicious and beautiful cookies. View all
Master Buttercream Frostings
This beginner-level course teaches students how to make delicious buttercream frostings. Participants will need an electric mixer, counter top or hand, and a candy thermometer to complete the techniques. Through this course, students will learn how to make the perfect buttercream frosting for any cake decoration. View all
Learn the art of cooking a Culinary Masterpiece : Traditionnal Moroccan Food
Moroccan cuisine is renowned for its diversity, blending influences from Arab, Berber, Moorish, Middle Eastern, Mediterranean African, Iberian and Jewish cultures. This unique combination of flavours and ingredients creates a culinary masterpiece, offering a range of traditional dishes that are sure to tantalise the taste buds. View all
Ice Cream 101: Make Rich Indulgent Frozen Treats at Home
This course teaches students how to make their own rich and decadent ice cream at home. It covers two classic methods for making ice cream, as well as tips and techniques for customizing unique flavors. It is suitable for both serious cooks and hobbyists, with no prior experience required. View all
Baking Basics: Make Perfect Breads & Pastries Every Time
Learn the secrets to creating perfect breads and pastries with Umber Ahmad's Baking Basics course! Umber will teach you how to make two transformative doughs, demystify the science behind baking, and share her favorite recipes from around the world. With her guidance, you'll have the confidence to create delicious breads and pastries that will turn heads and warm the heart! View all
To Knead or Not to Knead: The Art of Baking Bread
This course is perfect for bread lovers who want to learn the art of baking. It covers the basics of kneading and baking bread, as well as the fragrant aroma that comes with it. Participants will learn how to make a pillowy loaf of bread without having to share it. With this course, bread lovers can finally make their own delicious bread. View all
Working with Buttercream: Simple and Stunning Spatula Techniques
This beginner-level course teaches participants how to create stunning spatula techniques with buttercream. Participants will need to prepare buttercream and plain baked cakes prior to the course. With years of experience in cake decorating, the instructor will guide participants through the basics of buttercream techniques, allowing them to create beautiful cakes. View all
How to Make French Macarons
This course teaches how to make French Macarons, a delicious and cute treat. It provides recipes and printables to help guide the process, which can be tricky. It covers topics such as the ingredients, equipment, and techniques needed to make perfect macarons. With this course, anyone can learn to make these delightful treats. View all
Layer Cake From Scratch: Ultimate Beginners Guide to Cake Decorating Beginner
This course provides a comprehensive guide to cake decorating for beginners. It covers the entire process of making a professional layer cake, from baking the layers to frosting and decorating. Learn how to make the perfect cake with tips and tricks from an experienced cake decorator. Get ready to create a stunning layer cake from scratch! View all
Going Gluten Free: Mastering a Versatile Delicious Cake for All Diets
Erin McKenna, founder and baker of Erin McKenna's Bakery, is offering a 25-minute class on baking a delicious and versatile gluten-free cake. She will provide substitutions to fit any dietary needs, and will teach participants how to make a cake that is both delicious and suitable for all diets. View all
Bread Baking 101: Master Artisan Breads at Home
This course teaches students the fundamentals of bread baking, allowing them to create delicious artisan breads at home. With just four simple ingredients - flour, water, salt and yeast - students will learn techniques and precision to make magical breads. By the end of the course, students will have the skills to make their own artisan breads. View all
Modern Texturized Buttercream Cakes
This course teaches participants how to create modern texturized buttercream cakes at home. Through step-by-step instructions, they will learn two techniques to make buttercream textures: concrete texture and abstract painting with palette knives. Participants will gain the skills to create beautiful and artistic cakes for any occasion. View all
VEGAN Spaghetti Aglio e Olio (garlic & oil) - Cooking With Friends Show
In this video, host Francesco and his best friend Dominick share their vegan version of the classic Italian dish, Spaghetti Aglio e Olio. Drawing inspiration from many generations, the two demonstrate how to make this dish without any animal products. Through this video, viewers will learn how to make this delicious vegan dish and enjoy a classic Italian staple. View all
Simple Cake Fillings: Amazing Possibilities
This beginner-level course introduces participants to the world of cake fillings. With the help of an electric mixer, they will learn how to make a variety of fillings, such as Mousseline and Diplomat cream. Participants will also explore the possibilities of using fruit, chocolate, and other ingredients to create delicious and unique cake fillings. View all
Working with Buttercream: Learn to Pipe Borders
This beginner-level class will teach students the techniques needed to pipe decorative borders with buttercream. Learn how to create beautiful cakes with the help of this class, and gain the skills to make stunning designs with buttercream. View all
Easy Chocolate Making: All the Basics from Bean to Bar
In this 30-minute class, Peter Gray and Nate Hodge of Raaka Chocolate will teach participants the basics of making their own chocolate bar. From selecting the right cacao to the final product, this class is perfect for those who want to learn the fundamentals of chocolate making. Participants will gain an understanding of the process and the necessary ingredients to create a delicious, homemade chocolate bar. View all
Simple Sourdough Bread + Rye Loaves Easy Beginner Recipe! Beginner
This class is perfect for beginners looking to learn the basics of baking Sourdough Bread. Students will learn the methods and techniques to make their own Sourdough Loaves and Rye Loaves from scratch. With step-by-step instructions, they will be able to create delicious and flavorful breads. View all
Culinary Immersion: Recreating Regional Cuisine
Chef Andy Ricker of Pok Pok guides students through the process of faithfully recreating regional cuisine. In this 45-minute class, Ricker emphasizes the importance of historical and cultural context, and provides tips on how to apply his insight to any cuisine. Students will gain a deeper understanding of the culinary world and learn how to create delicious dishes. View all
Easy Sourdough Bread For Beginners Beginner
This course is designed to introduce beginners to the art of sourdough bread baking. It covers the basics of the process, from the chemistry of sourdough bread baking to the properties of different flours and the necessary baking equipment. Participants will learn how to make their own sourdough bread with confidence and ease. View all
Cake Decorating: The Flexible Cream Tutorial
This course provides a tutorial on how to make flexible cream decorations for cakes. It covers techniques for creating delicate buttercream flowers that can withstand hot and humid conditions, as well as tips for transporting and delivering the cake. With this tutorial, cake decorators can learn how to make beautiful and resilient decorations for their cakes. View all
Learn To Bake This Stunning Apple Tart Pastry
This beginner class is perfect for those who want to learn how to make a delicious and stunning Apple Tart Pastry. The lessons are designed to be easy to understand and informative, no matter what your baking experience is. With this class, you will be able to create a beautiful and tasty tart that will impress your friends and family. View all
Inspired Cooking: Creating Dishes from Art
Chef Paul Liebrandt takes viewers on a creative journey in this 45-minute class, demonstrating how to create a dish inspired by the paintings of Monet. He uses the colors and textures of the artwork to create a unique and flavorful dish. Learn how to bring art to life in the kitchen with this inspiring class. View all
The Science of Easy Vegan Baking
This course provides an introduction to vegan baking for beginners. It includes 10 easy-to-follow recipes for cakes, cupcakes, cookies and homemade icing, all of which are vegan. It is designed to help those new to baking get a grasp on the basics and create delicious vegan desserts. View all
Creative Buttercream Cakes: Sharp Corners to Modern Textures
This course teaches bakers of all levels how to create professional-looking cakes with buttercream. Led by Alexandria, the owner of Finespun Cakes, participants will learn how to create sharp corners, modern textures, and more. With her guidance, bakers will be able to create beautiful cakes with buttercream. View all
Blooming Buttercream: Elegant Cake Design
This beginner-level course provides 7 HD video lessons, downloadable resources, and answers to questions from instructor Amy Kimmel. Students will learn how to create elegant cake designs using buttercream, with recipes and a supply list included. View all
Panaderia basica: haz una masa perfecta siempre
Get Started Baking Sponge Cakes
Gain an introduction to Get Started Baking Sponge Cakes View all