Cornerstones of Cooking: Secrets to Saute faq

learnersLearners: 7
instructor Instructor: / instructor-icon
duration Duration: 1.00 duration-icon

This course will teach you the secrets of sautéing, a great way to add flavor to your cooking. Learn how to sauté just about anything with the first installment of the Cooking Cornerstones series. Discover the secrets of sautéing and how to use it to enhance the flavor of your dishes.

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Course Feature Course Overview Pros & Cons Course Provider Discussion and Reviews
Go to class

Course Feature

costCost:

Free Trial

providerProvider:

Skillshare

certificateCertificate:

Paid Certification

languageLanguage:

English

start dateStart Date:

On-Demand

Course Overview

❗The content presented here is sourced directly from Skillshare platform. For comprehensive course details, including enrollment information, simply click on the 'Go to class' link on our website.

Updated in [February 21st, 2023]

(Please note the following content is from the official provider.)

Are you looking to punch up the flavor of your cooking? Perfect! Everyone can do it by learning a few secrets on how to saute just about anything. In the first installment of the Cooking Cornerstones series, let me show you the secrets on how to saute like a pro in no-time-flat! We will be working with garlic, onions, shallots, zucchini and chicken breast to make a simple, healthy weeknight meal everyone will love.

We will review some fundamental knife skills on how to work with all of the ingredients in the class. Learn how to easily slice, dice, mince and more!

As a cooking cornerstone, this class is for home cooks of all skill levels. For cooks getting acquainted with the kitchen, we are going to cover the fundamentals of saute to make you feel at ease in the kitchen. For more experienced cooks, we will review some little known secrets on how to make the most tasty sauteed dishes using everyday ingredients.

Together we will create a healthy, incredibly delicious dinner for the whole family with one saute pan in under 15 minutes.

Join me to learn how to rapidly build flavor with a few simple ingredients… then use the same technique in hundreds of other dishes. The art of sauteing truly is a cornerstone of cooking.

Pros & Cons

Pros Cons
  • pros

    Clear communication.

  • pros

    Learned useful tips.

  • pros

    Kids enjoyed cooking.

  • cons

    Didn't know basics.

  • cons

    Need to buy new knives.

  • cons

    Limited time to practice.

Course Provider

Provider Skillshare's Stats at AZClass

Discussion and Reviews

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faq FAQ for Cooking Courses

Q1: Does the course offer certificates upon completion?

Yes, this course offers a free trial certificate. AZ Class have already checked the course certification options for you. Access the class for more details.

Q2: How do I contact your customer support team for more information?

If you have questions about the course content or need help, you can contact us through "Contact Us" at the bottom of the page.

Q3: How many people have enrolled in this course?

So far, a total of 7 people have participated in this course. The duration of this course is 1.00 hour(s). Please arrange it according to your own time.

Q4: How Do I Enroll in This Course?

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If you're looking for additional Cooking courses and certifications, our extensive collection at azclass.net will help you.

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