Creative Cooking: Simple Sauces to Elevate Every Meal
Kelis, a Grammy-nominated musician, author and classically-trained chef, teaches a course on Creative Cooking: Simple Sauces to Elevate Every Meal. In this course, Kelis shares her knowledge on how to make the perfect sauce to finish off any meal. Learn how to make the perfect sauce to take your meals to the next level. ▼
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Course Feature
Cost:
Free Trial
Provider:
Skillshare
Certificate:
Paid Certification
Language:
English
Start Date:
On-Demand
Course Overview
❗The content presented here is sourced directly from Skillshare platform. For comprehensive course details, including enrollment information, simply click on the 'Go to class' link on our website.
Updated in [February 21st, 2023]
(Please note the following content is from the official provider.)
A meal is made or broken by its final touch: the sauce.
Kelis might be known to many for her Grammy-nominated, instantly iconic "Milkshake," but music has always been only one of her great loves. She is also an author and a classically-trained chef; for her, food is as much a way to express yourself and your creativity as music or art. Sauces, specifically — you can tell a lot about a person (anything about a person, really) by the food they create and what sauce they use to flavor it.
A sauce, in Kelis' words, is like the lipstick; your outfit might be dope before you add it, but really it's that last thing that takes it from great to phenomenal. Now, she's bringing her expertise — built at home and elaborated on by training at internationally renowned culinary school Le Cordon Bleu — to you! Cooking alongside Kelis and you'll learn:
The essentials of flavor and flavor combinations
What makes a perfect salad dressing
How to create a mouthwatering jerk sauce
And, of course, how to make the perfect gravy
Kelis doesn't just tell you the recipes — she'll make sure you understand what's happening in your dish, ensuring you have the skills to create your own unique, personal spin on your sauces and your food. Join in and get cooking!
Though the class is tailored to beginner chefs, the class is welcoming to anyone interested in expressing themselves creatively through food. Download Kelis' recipes from the Resources section to cook along, or improvise with the ingredients you already have at home!
(Please note that we obtained the following content based on information that users may want to know, such as skills, applicable scenarios, future development, etc., combined with AI tools, and have been manually reviewed)
In Creative Cooking: Simple Sauces to Elevate Every Meal, learners will gain an understanding of the essentials of flavor and flavor combinations, how to create a mouthwatering jerk sauce, and the techniques to make the perfect gravy. They will learn how to make a perfect salad dressing, and how to use sauces to express their creativity through food. Learners will also gain access to Kelis' recipes from the Resources section to cook along, or improvise with the ingredients they already have at home. This course is tailored to beginner chefs, but is welcoming to anyone interested in expressing themselves creatively through food. With this course, learners will be able to elevate their meals and create unique, personal spins on their sauces and food.
[Applications]
Participants of Creative Cooking: Simple Sauces to Elevate Every Meal can apply the skills they learn in the course to create their own unique sauces and flavor combinations. They can also use the recipes provided by Kelis to create delicious and flavorful dishes. Additionally, they can use the knowledge they gain to experiment with different ingredients and create their own recipes.
[Career Paths]
1. Executive Chef: Executive chefs are responsible for overseeing the entire kitchen staff and ensuring that all dishes are prepared to the highest standards. They are also responsible for creating new dishes and menu items, as well as managing the budget and ordering supplies. Executive chefs are in high demand and the job is expected to grow by 11% over the next decade.
2. Sous Chef: Sous chefs are the second-in-command in the kitchen, and are responsible for managing the kitchen staff and ensuring that all dishes are prepared correctly. They are also responsible for creating new dishes and menu items, as well as managing the budget and ordering supplies. Sous chefs are in high demand and the job is expected to grow by 11% over the next decade.
3. Food Stylist: Food stylists are responsible for making food look as appealing as possible for photography and video shoots. They are responsible for selecting the right ingredients, arranging the food in an aesthetically pleasing way, and ensuring that the food looks as good as it tastes. Food styling is a growing field and is expected to grow by 8% over the next decade.
4. Food Writer: Food writers are responsible for writing about food, from restaurant reviews to cookbook reviews to food-related articles. They are expected to have a deep knowledge of food and cooking, as well as an understanding of the food industry. Food writing is a growing field and is expected to grow by 8% over the next decade.
[Education Paths]
Three degree paths that could be recommended to learners of this course are:
1. Culinary Arts Degree: This degree program focuses on the fundamentals of cooking, baking, and food preparation. It covers topics such as nutrition, food safety, and menu planning. Students will also learn about the history and culture of food, as well as the business side of the culinary industry. This degree is becoming increasingly popular as the demand for skilled chefs and cooks continues to grow.
2. Food Science Degree: This degree program focuses on the science behind food production, preservation, and safety. Students will learn about the chemical and physical properties of food, as well as the processes used to create and store food. This degree is becoming increasingly important as the demand for safe and nutritious food continues to rise.
3. Hospitality Management Degree: This degree program focuses on the management of restaurants, hotels, and other hospitality businesses. Students will learn about the business side of the hospitality industry, including marketing, finance, and customer service. This degree is becoming increasingly popular as the demand for skilled hospitality professionals continues to grow.
Pros & Cons
Clear guidance and explanations.
Connects creative cooking to emotional lives.
Easy to follow recipes.
Scarce or unavailable ingredients in East Africa.
Not enough recipes.
Not enough cultural information.
Course Provider
Provider Skillshare's Stats at AZClass
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