Easy Chocolate Making: All the Basics from Bean to Bar
In this 30-minute class, Peter Gray and Nate Hodge of Raaka Chocolate will teach participants the basics of making their own chocolate bar. From selecting the right cacao to the final product, this class is perfect for those who want to learn the fundamentals of chocolate making. Participants will gain an understanding of the process and the necessary ingredients to create a delicious, homemade chocolate bar. ▼
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Course Feature
Cost:
Free Trial
Provider:
Skillshare
Certificate:
Paid Certification
Language:
English
Start Date:
On-Demand
Course Overview
❗The content presented here is sourced directly from Skillshare platform. For comprehensive course details, including enrollment information, simply click on the 'Go to class' link on our website.
Updated in [February 21st, 2023]
(Please note the following content is from the official provider.)
Join Raaka Chocolate's Peter Gray and Nate Hodge for a decadent, 30-minute class on making your own dream chocolate bar.
This short-and-sweet class is perfect for chocolate lovers who want to learn what to look for in the perfect cacao concoction, how to identify ingredients and nuanced flavors, and even how to craft homemade chocolate for you and your loved ones.
Peter and Nate break down the process into easy steps that anyone can do at home:
selecting your beans
cracking and separating the beans
grinding them
tempering
packaging
and most importantly, tasting!
You'll walk away from this class with a newfound appreciation for the world's favorite sweet treat, and ultimately, a delicious chocolate creation of your own.
(Please note that we obtained the following content based on information that users may want to know, such as skills, applicable scenarios, future development, etc., combined with AI tools, and have been manually reviewed)
In this course, Peter Gray and Nate Hodge from Raaka Chocolate will teach you how to make your own dream chocolate bar. You will learn how to select the right beans, crack and separate them, grind them, temper them, package them, and most importantly, taste them. After taking this course, you will have a newfound appreciation for chocolate and the ability to make your own delicious chocolate creations.
Possible Development Paths: After taking this course, learners can further develop their skills by taking more advanced courses in chocolate making. They can also explore different types of chocolate, such as dark, milk, and white chocolate, and learn how to make different types of chocolate-based desserts. Additionally, learners can look into starting their own chocolate business or becoming a professional chocolatier.
Learning Suggestions: Learners can supplement their knowledge by reading books on chocolate making and taking classes on related topics, such as baking, pastry making, and confectionery. They can also look into joining a chocolate-making club or attending a chocolate-making workshop.
[Applications]
Students who complete the course Easy Chocolate Making: All the Basics from Bean to Bar will have a newfound appreciation for the world's favorite sweet treat and the knowledge to craft homemade chocolate for themselves and their loved ones. They will have learned how to identify ingredients and nuanced flavors, as well as the steps to select beans, crack and separate them, grind them, temper, package, and taste. With this knowledge, students can apply their newfound skills to create their own delicious chocolate creations.
[Career Paths]
1. Chocolatier: A chocolatier is a professional who specializes in making and creating chocolate confections. Chocolatiers are responsible for creating and designing chocolate products, such as truffles, bars, and bonbons. They must have a good understanding of the science of chocolate making, as well as the art of creating beautiful and delicious chocolate products. As the demand for artisanal and specialty chocolates continues to grow, the need for skilled chocolatiers is increasing.
2. Chocolate Maker: A chocolate maker is responsible for the production of chocolate from the raw ingredients to the finished product. They must have a good understanding of the science of chocolate making, as well as the art of creating delicious chocolate products. Chocolate makers must be able to work with a variety of ingredients and equipment, and must be able to troubleshoot any issues that may arise during the production process. As the demand for artisanal and specialty chocolates continues to grow, the need for skilled chocolate makers is increasing.
3. Chocolate Consultant: A chocolate consultant is a professional who provides advice and guidance to businesses and individuals on all aspects of chocolate making. They must have a good understanding of the science of chocolate making, as well as the art of creating delicious chocolate products. Chocolate consultants must be able to work with a variety of ingredients and equipment, and must be able to troubleshoot any issues that may arise during the production process. As the demand for artisanal and specialty chocolates continues to grow, the need for skilled chocolate consultants is increasing.
4. Chocolate Educator: A chocolate educator is a professional who provides instruction and guidance to individuals and businesses on all aspects of chocolate making. They must have a good understanding of the science of chocolate making, as well as the art of creating delicious chocolate products. Chocolate educators must be able to work with a variety of ingredients and equipment, and must be able to troubleshoot any issues that may arise during the production process. As the demand for artisanal and specialty chocolates continues to grow, the need for skilled chocolate educators is increasing.
Pros & Cons
Step-by-step instructions for tempering chocolate.
Clear explanations from bean to bar.
Perfect for beginners.
Time consuming process.
No guidance on customised chocolate.
No access to production facility due to Covid.
Course Provider
Provider Skillshare's Stats at AZClass
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