FREE Online Chef School - Lesson 1

Course Overview

Chef Scubes' FREE Online Chef School - Lesson 1 is an excellent introduction to the basics of knife sharpening. In this lesson, Chef Scubes will provide an overview of the different types of knives, the importance of sharpening them, and the various methods of sharpening. He will also demonstrate the proper technique for sharpening a knife, and provide tips and tricks for getting the best results. The lesson begins with an overview of the different types of knives, including chef's knives, paring knives, and serrated knives. Chef Scubes will explain the differences between each type of knife and the importance of sharpening them. He will also discuss the various methods of sharpening, such as using a sharpening stone, honing steel, or electric sharpener. Next, Chef Scubes will demonstrate the proper technique for sharpening a knife. He will explain the importance of using the correct angle and pressure when sharpening, and provide tips and tricks for getting the best results. He will also discuss the importance of maintaining a sharp knife, and how to properly store and care for your knives. Finally, Chef Scubes will provide a summary of the lesson and answer any questions that students may have. This lesson is an excellent introduction to the basics of knife sharpening, and is sure to provide students with the knowledge and skills they need to properly sharpen their knives.