Going Gluten Free: Mastering a Versatile Delicious Cake for All Diets
Erin McKenna, founder and baker of Erin McKenna's Bakery, is offering a 25-minute class on baking a delicious and versatile gluten-free cake. She will provide substitutions to fit any dietary needs, and will teach participants how to make a cake that is both delicious and suitable for all diets. ▼
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Course Feature
Cost:
Free Trial
Provider:
Skillshare
Certificate:
Paid Certification
Language:
English
Start Date:
On-Demand
Course Overview
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Updated in [February 21st, 2023]
What skills and knowledge will you acquire during this course? By taking this course, learners will acquire the knowledge and skills to create delicious cakes that fit any diet. They will learn the essential ratios and combinations of ingredients, as well as substitutions and tips and tricks to make sure the cake tastes good and bakes well. Learners will also gain the ability to customize their own recipes and make cakes in any style they want. Additionally, learners will gain knowledge about different types of gluten-free flours and starches, flavor combinations, and the science of baking. They will also develop skills in baking cakes for friends and family, and seeking feedback from experienced bakers. Finally, learners will be able to apply the knowledge they have gained to create their own gluten-free cakes, customize recipes to fit any diet, and understand the essential ratios and combinations of ingredients. How does this course contribute to professional growth? This course contributes to professional growth by providing learners with the knowledge and skills to create delicious cakes that fit any diet. Learners will gain the ability to customize their own recipes and make cakes in any style they want. Additionally, learners will gain an understanding of the essential ratios and combinations of ingredients, as well as substitutions and tips and tricks to make sure the cake tastes good and bakes well. With this knowledge, learners can pursue a variety of career paths, such as becoming a professional baker, starting their own bakery, or taking additional courses in baking and pastry arts. They may also choose to pursue a degree in nutrition or food science to gain a deeper understanding of the ingredients and dietary restrictions involved in baking. Is this course suitable for preparing further education? This course is suitable for preparing further education, as it covers essential ratios and combinations of ingredients, as well as substitutions and tips and tricks to make sure the cake tastes good and bakes well. Additionally, the course provides learners with the knowledge and skills to create delicious cakes that fit any diet, and provides possible development paths such as becoming a professional baker, starting their own bakery, or taking additional courses in baking and pastry arts. Learners may also choose to pursue a degree in nutrition or food science to gain a deeper understanding of the ingredients and dietary restrictions involved in baking.
Pros & Cons
Engaging teacher
Explains science behind ingredients
Best texture of any GF cake
No written ingredients list
No frosting recipe
No video quality info
Course Provider
Provider Skillshare's Stats at AZClass
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