Grilling Fundamentals: Cooking Chicken Over Live Fire
In this 50-minute class, Zakary Pelaccio, 2016 James Beard Winner for "Best Chef in the Northeast", will teach you the fundamentals of grilling over live fire. Learn how to master fire, cook chicken, and plate a delicious meal for your next gathering. With Zakary's guidance, you'll be able to impress your guests with your newfound grilling skills. ▼
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Course Feature
Cost:
Free Trial
Provider:
Skillshare
Certificate:
Paid Certification
Language:
English
Start Date:
On-Demand
Course Overview
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Updated in [February 21st, 2023]
Grilling Fundamentals: Cooking Chicken Over Live Fire is a great course for anyone looking to learn the basics of grilling and outdoor cooking. Led by 2016 James Beard Winner Zakary Pelaccio, this 50-minute class will teach you the secrets of cooking over live fire. You'll learn how to build a fire, separate and season your chicken, and time and technique for grilling. You'll also learn how to prepare a flame-kissed veggie salad on the side. For those who want to go out and actually build a fire, you'll learn best practices for which types of wood are best and other cooking safety tips. After completing this course, you'll have the confidence to tackle a whole bird over the grill and light a spark of your own to go out and cook!
[Applications]
After taking Grilling Fundamentals: Cooking Chicken Over Live Fire, participants will have the confidence to tackle a whole bird over the grill and will have learned best practices for which types of wood are best and other cooking safety tips. They will also have gained insights into how to make the most of this humble meat and ways of bringing the great outdoors into their current cooking skills.
[Career Paths]
1. Grill Chef: Grill chefs are responsible for preparing and cooking food on a grill. They must be knowledgeable in the use of various grilling techniques, such as direct and indirect heat, and be able to adjust the temperature of the grill accordingly. Grill chefs must also be able to select the right type of wood for the desired flavor and be able to maintain the cleanliness of the grill. The demand for grill chefs is increasing as more people are looking for unique and flavorful dishes.
2. Outdoor Chef: Outdoor chefs are responsible for preparing and cooking food outdoors. They must be knowledgeable in the use of various grilling techniques, such as direct and indirect heat, and be able to adjust the temperature of the grill accordingly. Outdoor chefs must also be able to select the right type of wood for the desired flavor and be able to maintain the cleanliness of the grill. The demand for outdoor chefs is increasing as more people are looking for unique and flavorful dishes.
3. Barbecue Pitmaster: Barbecue pitmasters are responsible for preparing and cooking food on a barbecue pit. They must be knowledgeable in the use of various grilling techniques, such as direct and indirect heat, and be able to adjust the temperature of the pit accordingly. Barbecue pitmasters must also be able to select the right type of wood for the desired flavor and be able to maintain the cleanliness of the pit. The demand for barbecue pitmasters is increasing as more people are looking for unique and flavorful dishes.
4. Catering Chef: Catering chefs are responsible for preparing and cooking food for catering events. They must be knowledgeable in the use of various grilling techniques, such as direct and indirect heat, and be able to adjust the temperature of the grill accordingly. Catering chefs must also be able to select the right type of wood for the desired flavor and be able to maintain the cleanliness of the grill. The demand for catering chefs is increasing as more people are looking for unique and flavorful dishes for their events.
Pros & Cons
Learned different temps for chicken
Sauce recipe
Effective firemaking methods
Relaxed and practical teaching
Easy to follow teacher
Sauce application not clear
Vinaigrette and brine not detailed
Boning chicken not easy.
Course Provider
Provider Skillshare's Stats at AZClass
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