Introduction to Food Science

Course Overview

What does this course tell?
(Please note that the following overview content is from the original platform)

Discover topics like food sustainability integrity ethics and constituents

Please note this course runs without facilitation

Food and health information is often oversimplified by the media and recommendations can be inaccurately reported and contradictory to current recommendations

By understanding and learning more about what's in our food we can make smarter more sustainable and healthier food choices

On this course you'll access trustworthy information on the food system from food industry experts

You'll cover topics like food contaminants food safety ethical issues and food sustainability considerations so that you can become a responsible partner in the food system

This course is designed for anyone interested in food and looking for reliable information on how to make safer healthier and more sustainable food choices

It will be particularly useful for final year schools students undertaking a food-related subject or interested in food science as a potential career pathway

If you're looking to expand your knowledge on this topic you might also find of interest the following EIT Food courses on sustainable food systems and health:


Nutrition for Health and Sustainability

Sustainable Seafood: Barriers and Opportunities in the Fishing Industry

Explore How Farmers Produce Food Sustainably

From Waste to Value: How to Tackle Food Waste

We consider the value of this course from multiple aspects, and finally summarize it for you from three aspects: personal skills, career development, and further study:
(Kindly be aware that our content is optimized by AI tools while also undergoing moderation carefully from our editorial staff.)

What skills and knowledge will you acquire during this course?
During this course, the learner will acquire a range of skills and knowledge related to food science. They will gain an understanding of topics such as food sustainability, integrity, ethics, and constituents. The course aims to provide trustworthy information on the food system from industry experts, allowing learners to make smarter, more sustainable, and healthier food choices.

Specifically, the course will cover areas such as food contaminants, food safety, ethical issues, and food sustainability considerations. By exploring these topics, learners will become responsible partners in the food system, equipped with the knowledge to make informed decisions.

This course is suitable for anyone interested in food and seeking reliable information on how to make safer, healthier, and more sustainable food choices. It will be particularly beneficial for final year school students studying a food-related subject or considering a career in food science.

In addition to this course, learners may also find other EIT Food courses on sustainable food systems and health to be of interest. These courses include "Nutrition for Health and Sustainability," "Sustainable Seafood: Barriers and Opportunities in the Fishing Industry," "Explore How Farmers Produce Food Sustainably," and "From Waste to Value: How to Tackle Food Waste." These additional courses can further expand the learner's knowledge on related topics.

How does this course contribute to professional growth?
Enhanced Decision-Making: Professionals in sectors related to food production, healthcare, nutrition, or policy-making benefit from improved decision-making skills regarding food choices, safety, and sustainability.

Ethical Awareness: Individuals working in the food industry can apply ethical considerations learned in the course to their work, ensuring responsible practices and compliance with ethical standards.

Food Safety Compliance: Those in roles related to food handling, preparation, or distribution gain a solid understanding of food safety regulations, reducing the risk of foodborne illnesses and ensuring compliance with industry standards.

Holistic Perspective: The course provides a holistic perspective on the food system, enabling professionals to consider environmental, ethical, and health factors when making choices and recommendations.

Is this course suitable for preparing further education?
Yes, this course is suitable for preparing further education. By taking this course, individuals can gain a deeper understanding of topics like food sustainability, integrity, ethics, and constituents. They will have access to trustworthy information from food industry experts, which will enable them to make smarter, more sustainable, and healthier food choices. This course is designed for anyone interested in food and looking for reliable information on how to make safer, healthier, and more sustainable food choices. It will be particularly useful for final year school students undertaking a food-related subject or interested in food science as a potential career pathway.