Italian cooking Carbonara Amatriciana Cacio e Pepe and

4.6

Learners: 182

Instructor: Fausto Soldini

Duration:

This course will take you to Rome, where you can learn to cook traditional Roman dishes exactly as Fausto's grandmother taught him over 40 years ago. With the right ingredients, you can impress your friends or prepare a romantic dinner for your loved one. Learn to make Amatriciana, Cacio e Pepe, Gricia and Carbonara, and even a bonus dessert - tiramisu from the Veneto region. Each recipe takes just 15 minutes to cook, so you can easily put a plate of pasta on the table and say "Fausto taught me this way!" Join this course and learn to cook like a true Roman! ▼▲

Course Feature Course Overview Course Provider Discussion and Reviews

Go to class

Course Feature

Cost:

Paid

Provider:

Udemy

Certificate:

Paid Certification

Language:

English

Start Date:

2021-02-01

Course Overview

❗The content presented here is sourced directly from Udemy platform. For comprehensive course details, including enrollment information, simply click on the 'Go to class' link on our website.

Updated in [August 18th, 2023]

Skills and Knowledge:
This course will provide participants with the skills and knowledge necessary to cook traditional Roman dishes such as Carbonara, Amatriciana, Cacio e Pepe, Gricia, and Tiramisu. Participants will learn the techniques and ingredients needed to prepare these dishes, as well as the history and culture behind them. Additionally, participants will gain an understanding of the importance of using the right ingredients and the importance of love in the cooking process. Finally, participants will gain the confidence to prepare these dishes in a timely manner and to impress their guests.
Professional Growth:
This course contributes to professional growth by teaching participants how to cook traditional Roman dishes exactly as they were taught by a professional chef with over 40 years of experience. Participants will learn the techniques and ingredients needed to make dishes such as Amatriciana, Cacio e Pepe, Gricia and Carbonara. Additionally, the course will provide participants with the opportunity to practice their cooking skills and gain confidence in their abilities. Finally, the course will provide participants with the knowledge and skills to impress their friends and family with delicious Italian dishes.
Further Education:
This course is suitable for preparing further education as it provides detailed instructions on how to cook traditional Roman dishes. The instructor explains the recipes in simple words and clear movements, and provides tips on how to impress guests or prepare a dinner for someone special. The recipes are designed to be completed in 15 minutes, allowing students to quickly learn the basics of Italian cooking. Additionally, the instructor provides a bonus recipe for tiramisu, a dessert from the Veneto region. With this course, students can gain a comprehensive understanding of Italian cooking and be well-prepared for further education.