Layer Cake From Scratch: Ultimate Beginners Guide to Cake Decorating
This course provides a comprehensive guide to cake decorating for beginners. It covers the entire process of making a professional layer cake, from baking the layers to frosting and decorating. Learn how to make the perfect cake with tips and tricks from an experienced cake decorator. Get ready to create a stunning layer cake from scratch! ▼
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Course Feature
Cost:
Free Trial
Provider:
Skillshare
Certificate:
Paid Certification
Language:
English
Start Date:
On-Demand
Course Overview
❗The content presented here is sourced directly from Skillshare platform. For comprehensive course details, including enrollment information, simply click on the 'Go to class' link on our website.
Updated in [February 21st, 2023]
What does this course tell?
(Please note that the following overview content is from the original platform)
Have you ever seen a gorgeous layer cake, and wondered how the layers are so perfect, or how beautifully smooth the buttercream is?
In this course I'll be breaking down the process of making a professional layer cake step-by-step, so that you can confidently take on the challenge of making your own layer cake! :)
You'll learn:
- How to bake a delicious and moist cake
- How to make Swiss meringue buttercream
- How to apply a crumb coat and final coat of buttercream
- How to apply a chocolate ganache drip to a cake
- How to safely apply fresh flowers to a cake
I have also carefully crafted
detailed notes
of each step for you to use with
extra tips and recipes
, so that you can always have something to refer to.
Though this is considered a beginner's course, the course does get progressively more difficult, with some techniques towards the end of the course being relevant to more advanced students as well.
So what are you waiting for! Come join me in my course where I cannot wait to share my passion with you, and see what beautiful cakes you create :)
What can you get from this course?
We consider the value of this course from multiple aspects, and finally summarize it for you from three aspects: personal skills, career development, and further study:
(Kindly be aware that our content is optimized by AI tools while also undergoing moderation carefully from our editorial staff.)
What skills and knowledge will you acquire during this course?
By taking this course, learners will acquire a variety of skills and knowledge, such as baking a delicious and moist cake, making Swiss meringue buttercream, applying a crumb coat and final coat of buttercream, applying a chocolate ganache drip to a cake, and safely applying fresh flowers to a cake. Additionally, the course provides detailed notes of each step with extra tips and recipes, so learners can always have something to refer to. With this course, learners can gain the confidence to make their own layer cake and create beautiful cakes. Furthermore, learners can apply their newfound knowledge to create beautiful layer cakes for any occasion, use the detailed notes and recipes provided to create cakes with perfect layers and smooth buttercream, and use the techniques taught in the course to apply a chocolate ganache drip and fresh flowers to their cakes. Advanced students can also use the more difficult techniques taught in the course to create more intricate cakes.
How does this course contribute to professional growth?
This course contributes to professional growth by providing learners with the knowledge and skills needed to become a professional cake decorator, pastry chef, or bakery manager. Learners can gain the confidence to make their own layer cake and create beautiful cakes with the techniques taught in the course. Additionally, the course provides detailed notes of each step with extra tips and recipes, so learners can always have something to refer to. Furthermore, the course provides three degree paths that could be recommended to learners of this course, such as Culinary Arts, Pastry Arts, and Food Science degrees. These degree paths provide students with the knowledge and skills needed to become a professional chef or baker. With the increasing demand for professional bakers and cake decorators, these degree paths are becoming increasingly popular.
Is this course suitable for preparing further education?
This course is suitable for preparing further education, as it provides learners with the knowledge and skills needed to become a professional chef or baker. Learners can gain the confidence to make their own layer cake and create beautiful cakes, as well as learn the fundamentals of baking and cake decorating, food safety, nutrition, and menu planning. Additionally, the course provides detailed notes of each step with extra tips and recipes, so learners can always have something to refer to. Three degree paths that could be recommended to learners of this course are Culinary Arts Degree, Pastry Arts Degree, and Food Science Degree.
Course Provider
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