Recreating J Kenji Lopez-Alts Okonomiyaki From Taste Reverse Engineering Bon Appetit
Join Chris Morocco in the BA Test Kitchen as he attempts to recreate J. Kenji Lopez-Alt's Okonomiyaki Pancake Recipe without the use of sight. With each of his other senses guiding the way, Chris will have to identify what he's making in order to succeed. Upgrade your cooking skills with books by J. Kenji Lopez-Alt and shop Bon Appétit merchandise to complete the experience. Follow along as Chris takes on this challenge and learn how to recreate this delicious dish. ▼
ADVERTISEMENT
Course Feature
Cost:
Free
Provider:
Youtube
Certificate:
No Information
Language:
English
Start Date:
2023-06-08 00:00:00
Course Overview
❗The content presented here is sourced directly from Youtube platform. For comprehensive course details, including enrollment information, simply click on the 'Go to class' link on our website.
Updated in [July 17th, 2023]
In this course, participants will learn how to recreate J. Kenji Lopez-Alt's Okonomiyaki from Taste Reverse Engineering Bon Appétit. Resident Bon Appétit supertaster Chris Morocco will guide participants through the process of identifying the ingredients of the dish with a blindfold over his eyes, letting each of his other senses guide the way. Participants will also learn about the books written by J. Kenji Lopez-Alt, The Food Lab and The WOK, and how to upgrade their cooking skills with them. The course will be directed by Cory Cavin, with Kevin Dynia as the Director of Photography, Jared Hutchinson as the Editor, and Chris Morocco as the Host. Kelly Janke will be the Director of Culinary Production, Tyre Nobles as the Producer, Kat Boytsova as the Culinary Producer, Jen McGinity as the Line Producer, Oadhan Lynch as the Associate Producer, Janine Dispensa as the Production Manager, Elizabeth Hymes as the Production Coordinator, Jeremy Harris as the Camera Operator, Brett van Deusen as the Sound Mixer, Alex Mitchell as the Production Assistant, Ross Pineda as the Culinary Assistant, Ryan Harrington as the Staff Editorial Consultant, Vivian Jao as the Culinary Researcher, Andrea Farr as the Post Production Supervisor, Scout Alter as the Post Production Coordinator, and Eduardo Araujo and Andy Morell as the Supervising and Assistant Editors, respectively. At the end of the course, participants will have the opportunity to purchase Bon Appétit shirts, hats and more.
Course Provider
Provider Youtube's Stats at AZClass
Discussion and Reviews
0.0 (Based on 0 reviews)
Start your review of Recreating J Kenji Lopez-Alts Okonomiyaki From Taste Reverse Engineering Bon Appetit