The Science of Easy Vegan Baking
This course provides an introduction to vegan baking for beginners. It includes 10 easy-to-follow recipes for cakes, cupcakes, cookies and homemade icing, all of which are vegan. It is designed to help those new to baking get a grasp on the basics and create delicious vegan desserts. ▼
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Course Feature
Cost:
Free Trial
Provider:
Skillshare
Certificate:
Paid Certification
Language:
English
Start Date:
On-Demand
Course Overview
❗The content presented here is sourced directly from Skillshare platform. For comprehensive course details, including enrollment information, simply click on the 'Go to class' link on our website.
Updated in [February 21st, 2023]
What skills and knowledge will you acquire during this course?
The Science of Easy Vegan Baking course will provide participants with the knowledge and skills to create vegan desserts such as cakes, cupcakes, cookies, and icing. Participants will gain an understanding of the chemistry behind the recipes and ingredients, and how they interact. They will also learn baking basics, kitchen chemistry, and the science behind the recipes. Additionally, participants will be able to practice their baking skills with bonus activities, such as discovering baking ratios and finding the shortbread measurements without needing to watch the lesson. Finally, participants can finish their project and share the pictures or even the final product itself. With this knowledge and skillset, participants can apply their skills to create their own vegan desserts, and can even challenge themselves to discover baking ratios using moles and molecules. They can also pursue career paths such as pastry chef, food scientist, food photographer, and food blogger.
How does this course contribute to professional growth?
The Science of Easy Vegan Baking course contributes to professional growth by providing participants with the knowledge and skills to create vegan desserts such as cakes, cupcakes, cookies, and icing. Participants will also gain a better understanding of the chemistry behind the recipes and ingredients, and how they interact. This knowledge can be applied to create their own vegan desserts, and can even challenge themselves to discover baking ratios using moles and molecules. Furthermore, the course provides participants with the opportunity to explore career paths such as pastry chef, food scientist, food photographer, and food blogger, all of which require knowledge and experience in vegan baking. By completing the course, participants will be well-equipped to pursue these career paths and take their professional growth to the next level.
Is this course suitable for preparing further education?
The course is suitable for preparing further education, as it provides learners with the knowledge and skills to create vegan desserts such as cakes, cupcakes, cookies, and icing. Additionally, learners will gain a better understanding of the chemistry behind the recipes and ingredients, and how they interact. This knowledge can be applied to create their own vegan desserts, and can even challenge themselves to discover baking ratios using moles and molecules. Furthermore, the course provides learners with the opportunity to practice their baking skills with bonus activities, such as discovering baking ratios and finding the shortbread measurements without needing to watch the lesson. Upon completion of the course, participants will be well-prepared for career paths such as pastry chef, food scientist, food photographer, and food blogger.
Pros & Cons
Productive
Interesting to learn the science behind baking
Lovely session
Background music too loud
Hard to concentrate
Grasping concepts difficult
Course Provider
Provider Skillshare's Stats at AZClass
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