To Knead or Not to Knead: The Art of Baking Bread
This course is perfect for bread lovers who want to learn the art of baking. It covers the basics of kneading and baking bread, as well as the fragrant aroma that comes with it. Participants will learn how to make a pillowy loaf of bread without having to share it. With this course, bread lovers can finally make their own delicious bread. ▼
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Course Feature
Cost:
Free Trial
Provider:
Skillshare
Certificate:
Paid Certification
Language:
English
Start Date:
On-Demand
Course Overview
❗The content presented here is sourced directly from Skillshare platform. For comprehensive course details, including enrollment information, simply click on the 'Go to class' link on our website.
Updated in [February 21st, 2023]
What skills and knowledge will you acquire during this course? By taking this course, learners will acquire a range of skills and knowledge related to bread baking. They will learn about the ingredients, equipment, and techniques used in bread baking, as well as the science of what happens in the oven. They will also gain an understanding of different types of breads, such as sourdough, focaccia, and flatbreads, and how to create unique and delicious breads. Additionally, they will learn about the chemistry of ingredients and the science of baking to gain a deeper understanding of the process. With the skills and knowledge acquired in this course, learners can apply their newfound knowledge to create a variety of breads, experiment with different ingredients and techniques, and make sweet breads for special occasions. Furthermore, they can use the skills and knowledge gained to pursue a career in professional baking, bakery management, pastry chef, or bread artisan. Finally, they can use the skills and knowledge gained to pursue further education in baking and pastry arts, culinary arts, food science, or food technology. How does this course contribute to professional growth? This course contributes to professional growth by providing learners with the knowledge and skills necessary to pursue a career in baking and pastry arts, culinary arts, food science, or food technology. Learners can gain a better understanding of baking techniques, ingredients, and equipment, as well as the science and technology of food production, preservation, and safety. With this knowledge, learners can pursue a career in professional baking, bakery management, pastry chef, or bread artisan. Additionally, learners can use the knowledge gained to create unique and delicious breads for family and friends. Is this course suitable for preparing further education? This course is suitable for preparing further education in the field of baking and pastry arts, culinary arts, food science, and food technology. Learners can gain a good understanding of baking techniques, ingredients, and equipment, as well as the science of baking and the chemistry of ingredients. They can also explore different types of breads, such as sourdough, focaccia, and flatbreads, and experiment with different ingredients and techniques to create unique and delicious breads. With the skills learned in this course, learners can apply their newfound knowledge to create a variety of breads and desserts, and pursue a career in the baking and pastry arts, culinary arts, food science, or food technology.
Pros & Cons
Calm demeanor of the teacher.
Quick to simplify methods.
Pumpkin bonus.
French translation has mistakes.
Could use some corrections.
Beginner friendly teacher.
Course Provider
Provider Skillshare's Stats at AZClass
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