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Free Online Food Safety Courses and Certifications 2024

Food safety refers to the measures and practices taken to ensure that food is safe for consumption and free from hazards that can cause harm to human health. Are you now more and more interested in learning Food Safety? Save this list of online courses prepared by AZ Class for you! We will regularly update free courses and certificates~

Popular Courses

Fundamentals of Food Security Management
Fundamentals of Food Security Management
Dive into the realm of food security management with "Fundamentals of Food Security Management." Equip yourself to contribute to a secure food supply chain. #FoodSecurity #SupplyChainManagement #FoodSafety #GlobalNutrition #SustainableFood
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Introduccion a la Manipulacion de Alimentos
Introduccion a la Manipulacion de Alimentos
Dive into the world of safe food handling with "Introducción a la Manipulación de Alimentos." Learn essential techniques to ensure food safety. #FoodSafety #SafeFoodHandling #FoodPreparation #HygienicPractices #CulinarySkills
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Cooking Basics - Food Hygiene Kitchen Utensils & Seasonings
Cooking Basics - Food Hygiene Kitchen Utensils & Seasonings
Learn the basics of cooking hygiene, kitchen tools, and seasonings in "Cooking Basics - Food Hygiene Kitchen Utensils & Seasonings" course. #CookingBasics #FoodHygiene #KitchenSkills #CookingTechniques #CulinaryArt
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Food Safety: Good Manufacturing Practices (GMP) in the Food Industry
Food Safety: Good Manufacturing Practices (GMP) in the Food Industry
Dive into the world of food safety and manufacturing practices with "Food Safety: Good Manufacturing Practices (GMP) in the Food Industry." Ensure quality in every bite. #FoodSafetyGMP #ManufacturingPractices #QualityControl #FoodIndustryStandards #FoodQuality
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Backyard Aquaponics Farming Fresh Fish and Vegetables PARAGRAPHIC
Backyard Aquaponics Farming Fresh Fish and Vegetables PARAGRAPHIC
This episode of Paragraphic takes you behind the scenes of Charles Collins' backyard aquaponic and hydroponic gardens. Learn how to combine aquaculture and hydroponics to create a self-contained, well-balanced ecosystem and grow tilapia, leafy greens, peppers, herbs and more. Get started with your own solar kit and follow Charles' journey as he shares his tips and tricks for success. Join Paragraphic and explore the stories of artisans, makers, entrepreneurs and artists who have committed everything to their craft.
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Food Handler Safety Training
Food Handler Safety Training
Responsible Training is proud to offer a Food Handler Safety Course on YouTube! This course is designed to provide practical training and education for those who work in the food service industry. It will help prepare you to work in a food establishment and teach you the best practices to prevent foodborne illness. The course is approximately 90 minutes in length and does not include page timers. You are allowed to take as much time as you like to successfully complete this course. Upon completion, you will receive a Food Handler Certificate. Visit our website at https://www.responsibletraining.com to purchase the course today!
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Servsafe food handler test 2023 ServSafe handler manager ServSafe food handler practice ( Part1)
Servsafe food handler test 2023 ServSafe handler manager ServSafe food handler practice ( Part1)
This course is the perfect way to prepare for the ServSafe Food Handler Test 2023. It includes detailed answer explanations to help you better understand important concepts. The best resource to study is the ServSafe 7th edition. Upon completion, you will be eligible for the ServSafe Manager, ServSafe Food Manager, and ServSafe Food Handler certificates. Don't miss out on this opportunity to get ahead and ace your upcoming exam. Sign up now and get the best preparation for the ServSafe Food Handler Test 2023.
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ISO 22000:2018 - Elements of Food Safety Management System (FSMS)
ISO 22000:2018 - Elements of Food Safety Management System (FSMS)
This free online ISO 22000:2018 course provides an in-depth look at the latest published standard by the International Organization for Standardization on Food Safety Management Systems. Learn how to ensure your organization meets the requirements of ISO 22000:2018 and gain an understanding of the potential benefits it can deliver. Get started today and discover how to implement a PDCA approach at both the management and operational level.
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Food Hygiene and Safety Level 2 Course
Food Hygiene and Safety Level 2 Course
This Food Hygiene and Safety Course on Udemy is designed to provide individuals with the essential knowledge and skills to work safely and effectively in food production and preparation. It covers a range of topics, including potential hazards, contamination prevention, good hygiene practices, and key legislation and regulations. Suitable for beginners and experienced professionals, this course is ideal for anyone involved in the production, preparation, or handling of food, whether it is in the food industry or in the home. On completion, you will have a comprehensive understanding of food safety and hygiene and the ability to apply this knowledge to a variety of settings.
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ISO 22000:2018 Food Safety Management System
ISO 22000:2018 Food Safety Management System
This course provides an in-depth look at the ISO 22000:2018 Food Safety Management System, an international standard for ensuring food safety. It covers the requirements of the standard, from the concept of food safety and principles of HACCP to the structure of the course, which includes sections on context, leadership, planning, support, operation, performance evaluation, and improvement. Learn how to identify, understand, and address different hazards, as well as how to monitor and measure the food safety management system. Gain the knowledge and skills to prevent unsafe food from reaching consumers and become certified to ISO 22000.
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Fun food safety and sanitation course
Fun food safety and sanitation course
This Fun Food Safety and Sanitation course is the perfect way to learn the essential food safety practices for preparing and serving food. It is an animated course that covers topics such as HACCP, Receiving and Storing Food, Time and Temperature Control, Preventing Cross-Contamination, Safe Food Preparation, Cleaning and Sanitizing, Good Personal Hygiene, and Food Safety Regulations. It is imperative that everyone in your organization from the owner, to the manager to all your employees learn these important food safety practices. Don't miss out on this opportunity to protect customer health, improve employee performance and preserve your business reputation. Sign up now and learn the basics of food safety and sanitation.
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Food Safety for Managers and Supervisors
Food Safety for Managers and Supervisors
This course is perfect for managers and supervisors looking to achieve a level three food safety qualification, or those currently working in catering and wanting to develop their career. It covers all aspects of managing food safety, with a particular focus on HACCP (Hazard analysis and critical control points). With tips and ideas for completing internal audits, a lesson on food safety law, and a 15 minute summary of the entire course, this course will give you the confidence to engage in discussions with experts and boost your food safety knowledge. With over 20 years of experience as a food safety advisor and trainer, and a diploma in Business Management, this course is sure to help improve standards in your place of work.
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Food Safety in catering (UK)
Food Safety in catering (UK)
This Food Safety in Catering (UK) course is designed to help food handlers, managers, owners and supervisors understand the legal requirements of food safety in the UK. Through a series of lectures, videos, quizzes and activities, participants will build their knowledge and expertise in food safety, and learn best practices to help them achieve an EHO rating of Five (a PASS in Scotland). This course is relevant for anyone working in a catering business, or those thinking of buying a catering business such as a pub or restaurant. Don't miss out on this opportunity to gain the knowledge and skills to ensure your business is legally compliant and has a great reputation.
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Preppers Guide To Food Storage
Preppers Guide To Food Storage
This Preppers Guide To Food Storage course is the perfect way to prepare for any disaster. Learn best practices for medium and long term storage of food, how to prepare, store and protect your food stocks in the event of a personal disaster. With the Department of Homeland Security's report exposing the potential of a total collapse of the electrical grid, it is now more important than ever to be prepared. Don't leave your survival up to chance, take this course and be ready for anything.
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HACCP Food Safety System for Restaurants and Other Catering Services
HACCP Food Safety System for Restaurants and Other Catering Services
Gain an introduction to HACCP Food Safety System for Restaurants and Other Catering Services
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Food Safety and Hygiene
Food Safety and Hygiene
Explore the essentials of Food Safety and Hygiene
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Frequently Asked Questions and Answers

Q1: What are the key facts about food safety?

Access to sufficient amounts of safe and nutritious food is crucial for sustaining life and promoting good health. The consumption of unsafe food, which may contain harmful bacteria, viruses, parasites, or chemical substances, has been linked to over 200 diseases, spanning from diarrhoea to cancers.

Q2: How much money is lost each year due to unsafe food?

Each year, low- and middle-income countries suffer a loss of US$ 110 billion in productivity and medical expenses due to unsafe food. The burden of foodborne diseases is particularly heavy on children under 5 years of age, who account for 40% of the total. Shockingly, this results in 125,000 deaths annually.

Q3: How can food safety, nutrition, and food security be linked?

Safe food supplies support national economies, trade, and tourism, contribute to food and nutrition security, and underpin sustainable development. The phenomenon of urbanization and shifts in consumer habits have led to a rise in the number of individuals purchasing and consuming food prepared in public establishments.

Q4: What are the consequences of consuming contaminated food?

The main risk faced by individuals consuming foods containing physical contaminants is the potential for injury. However, certain injuries or adverse incidents can pose a life-threatening situation. For instance, when a piece of plastic becomes lodged in one's throat, it may obstruct the airway, leading to breathing difficulties.

Q5: What Food Safety courses can I find on AZ Class?

On this page, we have collected free or certified 95 Food Safety online courses from various platforms. The list currently only displays up to 50 items. If you have other needs, please contact us.

Q6: Can I learn Food Safety for free?

Yes, If you don’t know Food Safety, we recommend that you try free online courses, some of which offer certification (please refer to the latest list on the webpage as the standard). Wish you a good online learning experience!

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