Food Safety: Good Manufacturing Practices (GMP) in the Food Industry faq

learnersLearners: 11,531
instructor Instructor: Mokhtar Harb Abd-El-Khalek instructor-icon
duration Duration: duration-icon

Dive into the world of food safety and manufacturing practices with "Food Safety: Good Manufacturing Practices (GMP) in the Food Industry." Ensure quality in every bite. #FoodSafetyGMP #ManufacturingPractices #QualityControl #FoodIndustryStandards #FoodQuality

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Course Feature Course Overview Course Provider Discussion and Reviews
Go to class

Course Feature

costCost:

Free

providerProvider:

Alison

certificateCertificate:

No Information

languageLanguage:

English

Course Overview

❗The content presented here is sourced directly from Alison platform. For comprehensive course details, including enrollment information, simply click on the 'Go to class' link on our website.

Updated in [August 25th, 2023]

This free online course will teach you about the key food safety requirements and practices to ensure the production of safe food in your establishment, known as GMP or good manufacturing practices. It covers topics ranging from the reception of raw materials to the production of the end product. It also covers establishment design, personal practices, production operations control and conditions, and food product information.

Course Syllabus

Food Safety and the Food Chain

This module will introduce the learner to the meaning and importance of food safety, the food production chain approach, and Good Manufacturing Practices (GMP) as a key prerequisite for the safety of food.

Food Establishment: Requirements

In this module, you will learn about the requirements for ensuring the safety of food within a food establishment with respect to location and structure, facilities, equipment and food establishment cleaning and disinfection procedures.

Food Processing Personnel

In this module, the learner will be introduced to the aspects of health status, personal hygiene and recommended practices in order to prevent food contamination arising from food processing personnel. The importance of personnel training will be also discussed.

Operations and Information

This module provides the learner with extensive details about food processing operation control and transportation, and their impact on the safety of food. The importance of proper food labeling and consumer awareness is also discussed.

Course assessment

Course Provider

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faq FAQ for Food Safety Courses

Q1: How do I contact your customer support team for more information?

If you have questions about the course content or need help, you can contact us through "Contact Us" at the bottom of the page.

Q2: Can I take this course for free?

Yes, this is a free course offered by Alison, please click the "go to class" button to access more details.

Q3: How many people have enrolled in this course?

So far, a total of 11531 people have participated in this course. The duration of this course is hour(s). Please arrange it according to your own time.

Q4: How Do I Enroll in This Course?

Click the"Go to class" button, then you will arrive at the course detail page.
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(Please note that the following steps should be performed on Alison's official site.)
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If you're looking for additional Food Safety courses and certifications, our extensive collection at azclass.net will help you.

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