Home Categories Food Safety

Cooking Basics - Food Hygiene Kitchen Utensils & Seasonings

Learners: 3,127

Instructor: Element Recipe

Duration:

Learn the basics of cooking hygiene, kitchen tools, and seasonings in "Cooking Basics - Food Hygiene Kitchen Utensils & Seasonings" course. #CookingBasics #FoodHygiene #KitchenSkills #CookingTechniques #CulinaryArt ▼▲

ADVERTISEMENT

Course Feature Course Overview Pros & Cons Course Provider Discussion and Reviews

Go to class

Course Feature

Cost:

Free

Provider:

Alison

Certificate:

No Information

Language:

English

Course Overview

❗The content presented here is sourced directly from Alison platform. For comprehensive course details, including enrollment information, simply click on the 'Go to class' link on our website.

Updated in [August 25th, 2023]

In this course, you will learn various culinary skills, such as slicing and dicing, using and honing knives properly, cleaning vegetables, making stock, creating sauces, kneading dough kneading and so forth. This course explains the different temperature ranges required for food preservation. You will also study various essential kitchen utensils and their uses, along with some medically significant herbs and spices.

Course Syllabus

The Basics of Cooking and Culinary Skills

This module teaches you the basic culinary skills to become a successful chef. In this regard, it mentions the different temperature ranges required for food preservation. The module also describes the properties of common kitchen utensils and their uses. A brief explanation of basic knife skills and honing methods is also given in the topic.

Course assessment

Pros & Cons

Pros Cons

Incredible and valuable knowledge.
Abundant useful resources.
Step-by-step assessment enhances learning.

No specific cons mentioned.

Course Provider

Provider Alison's Stats at AZClass

Discussion and Reviews

0.0 (Based on 0 reviews)

Start your review of Cooking Basics - Food Hygiene Kitchen Utensils & Seasonings

FAQ for Food Safety Courses

Q1: How do I contact your customer support team for more information?

If you have questions about the course content or need help, you can contact us through "Contact Us" at the bottom of the page.

Q2: Can I take this course for free?

Yes, this is a free course offered by Alison, please click the "go to class" button to access more details.

Q3: How many people have enrolled in this course?

So far, a total of 3127 people have participated in this course. The duration of this course is hour(s). Please arrange it according to your own time.

Q4: How Do I Enroll in This Course?

Click the"Go to class" button, then you will arrive at the course detail page.
Watch the video preview to understand the course content.
(Please note that the following steps should be performed on Alison's official site.)
Find the course description and syllabus for detailed information.
Explore teacher profiles and student reviews.
Add your desired course to your cart.
If you don't have an account yet, sign up while in the cart, and you can start the course immediately.
Once in the cart, select the course you want and click "Enroll."
Alison may offer a Personal Plan subscription option as well. If the course is part of a subscription, you'll find the option to enroll in the subscription on the course landing page.
If you're looking for additional Food Safety courses and certifications, our extensive collection at azclass.net will help you.

To provide you with the best possible user experience, we use cookies. By clicking 'accept', you consent to the use of cookies in accordance with our Privacy Policy.