Amazing easy Gluten Free Bread that really tastes like a regular artisan style bread!!
This course offers an amazing gluten-free bread recipe that tastes just like a regular artisan-style bread. With just a few ingredients, minimal effort, and same-day results, gluten-free folks can now enjoy delicious bread once again! The recipe includes specific instructions on the type of flour to use, as well as proofing basket and yeast affiliate links. With this course, you'll learn how to make a gluten-free bread with a thick crust and airy crumb that will have you and your family enjoying artisan-style bread in no time! ▼
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Course Feature
Cost:
Free
Provider:
Youtube
Certificate:
No Information
Language:
English
Start Date:
2022-10-26 00:00:00
Course Overview
❗The content presented here is sourced directly from Youtube platform. For comprehensive course details, including enrollment information, simply click on the 'Go to class' link on our website.
Updated in [July 18th, 2023]
This course will teach participants how to make an amazing gluten-free bread that tastes like a regular artisan-style bread. The recipe requires only a few ingredients, minimal effort, and can be completed in the same day. Participants will learn how to use Caputo Fioreglut Gluten Free Flour, a Cambro proofing container, a Lagostina Tuscan Collection Orange Oval Casserole Dish/Dutch Oven, and yeast. The course will also cover the process of mixing the ingredients, shaping the dough, proofing the dough, and baking the bread. Participants will leave the course with the knowledge and skills to make a delicious gluten-free bread that tastes like a regular artisan-style bread.
Pros & Cons
Excellent taste: Users consistently praise the course for providing a gluten-free bread recipe that tastes like regular artisan-style bread. Many users mention that it is the best gluten-free bread they have ever had, surpassing their expectations.
Holds together well: Users appreciate that the bread holds together well, unlike other gluten-free bread options. This is particularly important for individuals with gluten intolerance or Celiac disease who struggle to find bread that doesn't crumble or fall apart.
Expensive flour: Some users mention that the flour required for the recipe is expensive. This could be a drawback for individuals on a tight budget or those who prefer more affordable gluten-free options.
Lack of storage suggestions: One user specifically asks for suggestions on storing the bread, indicating that the course may not provide comprehensive information on this aspect. This could be a disadvantage for users who want guidance on how to properly store the bread to maintain its freshness and quality.
Course Provider
Provider Youtube's Stats at AZClass
Discussion and Reviews
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