Baking Basics: Make Perfect Breads & Pastries Every Time
Learn the secrets to creating perfect breads and pastries with Umber Ahmad's Baking Basics course! Umber will teach you how to make two transformative doughs, demystify the science behind baking, and share her favorite recipes from around the world. With her guidance, you'll have the confidence to create delicious breads and pastries that will turn heads and warm the heart! ▼
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Course Feature
Cost:
Free Trial
Provider:
Skillshare
Certificate:
No Information
Language:
English
Start Date:
On-Demand
Course Overview
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Updated in [April 29th, 2023]
In this course, Umber Ahmad will teach students the fundamentals of baking and how to create two transformative doughs that make perfect culinary canvases for any baked creation. Students will learn the science behind baking, how to cheat lamination with a rough puff recipe, how to bake a simple beautiful tart with gorgeous fruit on top, and Umber's favorite ways to top focaccia and how to create their own. Umber will also share her travels throughout the class as every recipe that she shares are inspired by her favorite destinations around the world. This course is designed for the beginner baker looking to solidify their fundamentals, begin leveling up their baking and challenge their creativity.
[Applications]
After taking this course, students will have the knowledge and skills to create perfect breads and pastries every time. They will be able to use the mother doughs to create a variety of bakes, and will have the confidence to create their own recipes. Students will also have a better understanding of the science behind baking, and will be able to use Umber's tips and techniques to top focaccia and create beautiful tarts. Finally, they will have been inspired by Umber's travels and will be able to use this inspiration to create their own delicious bakes.
[Career Paths]
1. Baker: Bakers are responsible for creating a variety of breads, pastries, and other baked goods. They must be able to follow recipes and instructions, measure ingredients accurately, and use baking equipment safely. Bakers must also be able to adjust recipes to accommodate dietary restrictions and preferences. As the demand for specialty and artisanal baked goods increases, bakers are expected to have a greater knowledge of baking techniques and ingredients.
2. Pastry Chef: Pastry chefs are responsible for creating a variety of desserts, cakes, and other pastries. They must be able to follow recipes and instructions, measure ingredients accurately, and use baking equipment safely. Pastry chefs must also be able to adjust recipes to accommodate dietary restrictions and preferences. As the demand for specialty and artisanal desserts increases, pastry chefs are expected to have a greater knowledge of baking techniques and ingredients.
3. Bakery Manager: Bakery managers are responsible for overseeing the operations of a bakery. They must be able to manage staff, order supplies, and ensure that the bakery is compliant with health and safety regulations. Bakery managers must also be able to adjust recipes to accommodate dietary restrictions and preferences. As the demand for specialty and artisanal baked goods increases, bakery managers are expected to have a greater knowledge of baking techniques and ingredients.
4. Food Scientist: Food scientists are responsible for researching and developing new food products. They must be able to analyze food ingredients, develop recipes, and test new products. Food scientists must also be able to adjust recipes to accommodate dietary restrictions and preferences. As the demand for specialty and artisanal food products increases, food scientists are expected to have a greater knowledge of food science and technology.
[Education Paths]
Three degree paths that are recommended for learners of this course are:
1. Baking and Pastry Arts: This degree path focuses on the fundamentals of baking and pastry arts, including the science behind baking, techniques for creating doughs, and the art of creating beautiful pastries. Students will learn how to create a variety of breads, cakes, and pastries, as well as how to decorate and plate them. This degree path is becoming increasingly popular as more people are interested in baking and pastry arts as a career.
2. Culinary Arts: This degree path focuses on the fundamentals of cooking and baking, as well as the business side of the culinary industry. Students will learn how to create a variety of dishes, as well as how to manage a kitchen and restaurant. This degree path is becoming increasingly popular as more people are interested in the culinary industry as a career.
3. Food Science: This degree path focuses on the science behind food, including the chemistry, biology, and physics of food. Students will learn how to create and analyze food products, as well as how to develop new products. This degree path is becoming increasingly popular as more people are interested in food science as a career.
Pros & Cons
Passionate instructor
Friendly and engaging
Easy recipes
Delicious results
Engaging and informative
Measurements in grams instead of cups, tsp, tbs
Not suitable for inexperienced bakers
Course Provider
Provider Skillshare's Stats at AZClass
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