Fermented Dairy 101
Fermented Dairy 101 is the perfect introductory course for those looking to learn the basics of fermenting dairy. Through this course, learners will gain knowledge on how to make Kefir, Yogurt, Buttermilk, Creme Fraiche, Buttermilk ranch dressing and kefir sourdough bread. Additionally, learners will learn about pasteurization, how to reduce lactose levels, and how to troubleshoot common problems. With this course, learners will be able to gain a comprehensive understanding of the fundamentals of fermenting dairy and have an enjoyable and informative experience. ▼
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Course Feature
Cost:
Paid
Provider:
Udemy
Certificate:
Paid Certification
Language:
English
Start Date:
2019-09-24
Course Overview
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Updated in [July 27th, 2023]
Fermented Dairy 101 is an introductory course designed to provide new learners with the fundamentals of fermenting dairy. Through this course, participants will acquire knowledge on how to make Kefir, Yogurt, Buttermilk, Creme Fraiche, Buttermilk ranch dressing and kefir sourdough bread. Additionally, they will be taught about pasteurization, how to reduce lactose levels, and how to troubleshoot common issues. This course promises to be an enjoyable and informative experience for all.
Course Syllabus
Introduction
Decoding Dairy Labels
How to Make Kefir
How to Make Yogurt
How to Make Buttermilk
How to Make Creme Fraiche
Dairy Sensitivity and Lactose Intollerance
Troubleshooting
Final Thoughts
Course Provider
Provider Udemy's Stats at AZClass
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