Food & Beverage Management
This course on Food & Beverage Management is designed to help managers and entrepreneurs in the industry to face contemporary challenges and build an advantage over the competition. It consists of four modules and an introduction, each exploring one dilemma that food and beverage companies face. Through video lectures, guest speakers, a Documentary on the Excellences of the Modena District, quizzes and weekly discussion forums, participants will gain valuable insights and examples to help them succeed. With speakers from Masterchef Italia Sky, Eataly, Berlucchi, Joia Restaurant, Branca, Barilla, Proyecto Expo 2015 Chile, Winery Il Cavallante Milano, Heineken, TRDN, GROM, Tetra Pak, BioHombre, Acetaia Maletti, Cantine Riunite & CIV, GlemGas, Bibendum Catering and LaFranceschetta58, this course is a great opportunity to learn from the best in the industry. ▼
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Course Feature
Cost:
Free
Provider:
Coursera
Certificate:
Paid Certification
Language:
English
Course Overview
❗The content presented here is sourced directly from Coursera platform. For comprehensive course details, including enrollment information, simply click on the 'Go to class' link on our website.
Updated in [August 18th, 2023]
Skills and Knowledge:
This course will provide participants with the skills and knowledge necessary to manage a company in the food and beverage industry. Participants will gain an understanding of contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face, as well as models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition. Through video lectures, guest speakers, a documentary, quizzes, and weekly discussion forums, participants will gain an understanding of the complexity of the food and beverage world and the power of the network that can be built. Participants will also gain insight into the culture of food and beverage products, and how to make and sell products that nurture people's body, soul, and heart.
Professional Growth:
This course provides a comprehensive overview of the food and beverage industry, from contemporary challenges to models and tools for designing and implementing successful courses of action. Through video lectures, guest speakers, and a documentary on the excellences of the Modena District, participants will gain valuable insights and examples to help them better understand the complexities of the industry. Quizzes and weekly discussion forums will also help to reinforce the knowledge gained and build a network of professionals in the field. By completing the course, participants will gain a better understanding of the food and beverage industry and the skills necessary to succeed in it, thus contributing to their professional growth.
Further Education:
This course is suitable for preparing further education in the food and beverage industry. It provides a comprehensive overview of the challenges and opportunities that managers and entrepreneurs face in the industry. The course is made up of four modules and an introduction, each exploring one dilemma that food and beverage companies face. It also includes video lectures and guest speakers, a documentary on the excellences of the Modena District, quizzes, and weekly discussion forums. All of these elements provide a comprehensive understanding of the food and beverage industry and the tools needed to succeed in it.
Course Provider
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