Home Categories Haccp

Food Safety: HACCP Hazard Analysis Critical Control Point

4.3

Learners: 239

Instructor: /

Duration:

This Food Safety: HACCP Hazard Analysis Critical Control Point course provides an introduction to HACCP and covers topics such as types of food safety hazards, assembling the HACCP team, creating and verifying flow diagrams, conducting hazard analysis, establishing critical limits, corrective actions, verification procedures, and record keeping and documentation procedures. Learn how to protect your customers and your business with this comprehensive course. ▼▲

Course Feature Course Overview Pros & Cons Course Provider Discussion and Reviews

Go to class

Course Feature

Cost:

Paid

Provider:

Udemy

Certificate:

No Information

Language:

English

Course Overview

❗The content presented here is sourced directly from Udemy platform. For comprehensive course details, including enrollment information, simply click on the 'Go to class' link on our website.

Updated in [July 20th, 2023]

What skills and knowledge will you acquire during this course?
Participants in this course will acquire skills and knowledge in identifying and managing food safety hazards, assembling a HACCP team, creating and verifying flow diagrams, conducting hazard analysis, establishing critical limits, implementing corrective actions, conducting verification procedures, and maintaining record keeping and documentation procedures.

How does this course contribute to professional growth?
This course on Food Safety: HACCP Hazard Analysis Critical Control Point contributes to professional growth by providing participants with the knowledge and skills necessary to effectively implement and manage HACCP systems in the food industry. Participants will gain a comprehensive understanding of food safety hazards, learn how to assemble a HACCP team, and acquire the ability to create and verify flow diagrams. Additionally, they will develop the skills to conduct hazard analyses, establish critical limits, implement corrective actions, and establish verification and record-keeping procedures. Overall, this course equips professionals with the necessary tools to ensure food safety and compliance with industry regulations, enhancing their professional growth in the field.

Is this course suitable for preparing further education?
Yes, this course is suitable for preparing further education because it provides an introduction to HACCP and its application in food safety. Participants will learn about various food safety hazards, how to assemble a HACCP team, and how to create and verify a flow diagram. They will also learn how to conduct a hazard analysis, establish critical limits, corrective actions, verification procedures, and record keeping and documentation procedures. This knowledge and skills gained from the course will be valuable for further education in the field of food safety.

Course Syllabus

Introduction To HACCP

Types of Food Safety Hazards

Assemble The HACCP Team

Describe The Product

Describe The Intended Use And Consumers

Create The Flow Diagram

Verify The Flow Diagram

Conduct Hazard Analysis

Determine Critical Control Points

Establish Critical Limits

Establish Monitoring Procedures

Establish Corrective Actions

Establish Verification Procedures

Establish Record Keeping and Documentation Procedures

Implementing HACCP

ISO 22000: Food Safety Management Course Preview

ISO 31000 Enterprise Risk Management Course Preview

ISO 22301 Business Continuity Management Course Preview

Pros & Cons

Pros Cons

Easy to understand: Users appreciated the course's explanation, finding it easy to comprehend. This indicates that the content is presented in a clear and accessible manner.
Professional video production: Users noted that the videos were created with a professional touch. This suggests that the course has high production value, which can enhance the learning experience.

File uploading improvement needed: Some users expressed dissatisfaction with the file uploading feature. This indicates that there may be technical issues or limitations in the course platform that need to be addressed.
Lack of downloadable documentation and visual aids: Users mentioned the absence of downloadable documentation and the desire for more visual aids, such as PowerPoint presentations or animations. This suggests that the course could benefit from providing supplementary materials and utilizing more visual elements to enhance learning.