Hygiene

Learners: 4

Instructor: Fatma İnceoğlu

Duration:

This course is designed to help employees understand the basics of food safety, including GMP, Hygiene, Allergen Management, Cleaning, and Pest Control. It is tailored to the needs of businesses and provides an interactive learning experience, allowing users to rewind and take breaks whenever they need. With this course, employees can gain a better understanding of the importance of hygiene and how to prevent contamination from bacteria, physical, and chemical sources. This course is a great way to ensure that employees are aware of the risks and can take the necessary steps to protect their workplace. ▼▲

Course Feature Course Overview Course Provider Discussion and Reviews

Go to class

Course Feature

Cost:

Paid

Provider:

Udemy

Certificate:

Paid Certification

Language:

English

Start Date:

2020-09-22

Course Overview

❗The content presented here is sourced directly from Udemy platform. For comprehensive course details, including enrollment information, simply click on the 'Go to class' link on our website.

Updated in [July 25th, 2023]

This course provides employees with the basics of food safety, including GMP, Hygiene, Allergen Management, Cleaning, and Pest Control. It is designed to help enterprises with their continuing education programs at the employee level. Participants can listen to the training as a group or as an individual, and can rewind or take a break at any point. They can also share their experiences with friends or provide feedback to the course through the website or message section.

The importance of hygiene is often overlooked, as bacteria and viruses cannot be seen and the majority of those that cause disease do not reveal themselves with smell or color. Therefore, it is important to remove visible pollution and test for germs, rather than searching for evidence of scientifically proven information in a factory, which is a waste of time and money.