PROBIOTIC FERMENTED CARROTS with dill garlic & ginger - YUMMY!
This course is perfect for those looking to learn how to make a delicious and nutrient-dense probiotic fermented carrots recipe with fresh dill, garlic and ginger. It provides step-by-step instructions on how to prepare the ingredients, create the salt brine, and ferment the carrots. It also includes helpful tips on the best salt to use, the fermentation weight, the fermentation period, and how to detect and prevent Kahm yeast. With links to the necessary equipment and suggested videos for further learning, this course is sure to provide a yummy and educational experience. ▼
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Course Feature
Cost:
Free
Provider:
Youtube
Certificate:
No Information
Language:
English
Start Date:
2023-05-20 00:00:00
Course Overview
❗The content presented here is sourced directly from Youtube platform. For comprehensive course details, including enrollment information, simply click on the 'Go to class' link on our website.
Updated in [July 27th, 2023]
This course provides new learners with the knowledge and skills to make a delicious and nutrient-dense probiotic fermented carrots recipe with fresh dill, garlic and ginger. Step-by-step instructions are provided on how to prepare the ingredients, create the salt brine, and ferment the carrots. Helpful tips are also included on the best salt to use, the fermentation weight, the fermentation period, and how to detect and prevent Kahm yeast. Links to the necessary equipment and suggested videos for further learning are also provided.
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