Shomus General Microbiology (SGM) faq

learnersLearners: 18
instructor Instructor: Shomu"s Biology instructor-icon
duration Duration: 12.00 duration-icon

This course, Shomu's General Microbiology (SGM), covers topics related to food microbiology, such as food processing, food poisoning, food borne infection, fermented foods, and food production. It provides an overview of the various aspects of food microbiology and how they can affect food safety.

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Course Feature Course Overview Course Provider Discussion and Reviews
Go to class

Course Feature

costCost:

Free

providerProvider:

Youtube

certificateCertificate:

Paid Certification

languageLanguage:

English

start dateStart Date:

On-Demand

Course Overview

❗The content presented here is sourced directly from Youtube platform. For comprehensive course details, including enrollment information, simply click on the 'Go to class' link on our website.

Updated in [February 21st, 2023]

What does this course tell?
(Please note that the following overview content is from the original platform)


Food Microbiology lecture 1 | food processing and poisoning.
Food Microbiology lecture 2 | food processing and poisoning.
Food Microbiology 3 | food poisoning and food borne infection.
Food Microbiology 4 - fermented foods and food products.
Water Microbiology 1 | water testing and water analysis.
Water Microbiology 2 | water testing and water analysis.
Water Microbiology 3 | water testing and water analysis.
Water Microbiology 4 | water testing and water treatment.
Water Microbiology 5 | water analysis and water purification.
Food microbiology | Fermented foods.
Food preservation.
Food spoilage.
RIVER WATER ECOSYSTEM.
Effect of pH temperature and dissolved o2 in water ecosystem.
Types of water.
Biofilm and microbial mats.
Wastewater treatment process overview.
Primary treatment of wastewater.
Secondary treatment of wastewater.
Trickling filter system.
Bacteria in sewage teatment.
Microorganisms in wastewater treatment.
Indicator organism (fecal coliform, total coliform).
Actinobacteria.
Chlamydia.
spirochete microbiology | General characteristics of spirochetes.
Treponema pallidum bacteria.
Rickettsia.
Spirochetes.
Endospore formation in bacteria animation.
16s rRNA and its use.
Bergey's Manual Vol 1 (list of bacteria).
Bergey's Manual Vol 2 sulfur and iron oxidizing bacteria.
Bergey's Manual Vol 3 - sporulating and nonsporulating bacteria.
Bergey's Manual Vol 4 - Gram positive bacteria.
Bergey's Manual Vol 5.
Industrial Microbiology introduction.
A typical industrial fermenter.
Different types of bioreactor.
Enzyme immobilization.
Growth curve.
Batch culture.
Fed batch fermentation.
Continuous culture.


We consider the value of this course from multiple aspects, and finally summarize it for you from three aspects: personal skills, career development, and further study:
(Kindly be aware that our content is optimized by AI tools while also undergoing moderation carefully from our editorial staff.)
Learners of Shomus General Microbiology (SGM) can learn about the fundamentals of food and water microbiology, including food processing and poisoning, fermented foods and food products, water testing and water analysis, water purification, food spoilage, and the effects of pH, temperature, and dissolved oxygen in water ecosystems. They can also learn about wastewater treatment processes, primary and secondary treatments, trickling filter systems, indicator organisms, actinobacteria, chlamydia, spirochetes, endospore formation in bacteria, 16s rRNA and its use, Bergey's Manual Vol 1-5, and industrial microbiology. Additionally, learners can gain an understanding of bioreactors, enzyme immobilization, growth curves, batch culture, fed batch fermentation, and continuous culture.

[Applications]
After completing Shomus General Microbiology (SGM), students can apply their knowledge to a variety of areas. For example, they can use their knowledge of food microbiology to understand food processing and poisoning, food preservation, and food spoilage. They can use their knowledge of water microbiology to understand water testing and water analysis, water treatment, and water purification. They can also use their knowledge of spirochete microbiology to understand general characteristics of spirochetes, Treponema pallidum bacteria, Rickettsia, and Spirochetes. Additionally, they can use their knowledge of industrial microbiology to understand bioreactors, enzyme immobilization, growth curves, batch culture, fed batch fermentation, and continuous culture.

[Career Paths]
1. Food Microbiologist: Food microbiologists are responsible for studying the microorganisms that are present in food and their effects on food safety and quality. They analyze food samples for the presence of bacteria, fungi, and other microorganisms, and develop methods to control their growth. They also develop new food products and processes to improve food safety and quality. Developing trends in this field include the use of advanced technologies such as DNA sequencing and bioinformatics to identify and track food-borne pathogens.

2. Water Microbiologist: Water microbiologists are responsible for studying the microorganisms present in water and their effects on water quality. They analyze water samples for the presence of bacteria, fungi, and other microorganisms, and develop methods to control their growth. They also develop new water treatment processes to improve water quality. Developing trends in this field include the use of advanced technologies such as DNA sequencing and bioinformatics to identify and track water-borne pathogens.

3. Industrial Microbiologist: Industrial microbiologists are responsible for studying the microorganisms present in industrial processes and their effects on product quality. They analyze industrial samples for the presence of bacteria, fungi, and other microorganisms, and develop methods to control their growth. They also develop new processes and products to improve product quality. Developing trends in this field include the use of advanced technologies such as DNA sequencing and bioinformatics to identify and track industrial-borne pathogens.

4. Bioinformatician: Bioinformaticians are responsible for analyzing and interpreting biological data using computer algorithms and software. They develop new algorithms and software to analyze and interpret biological data, and develop new methods to analyze and interpret biological data. Developing trends in this field include the use of artificial intelligence and machine learning to analyze and interpret biological data.

Course Provider

Provider Youtube's Stats at AZClass

Over 100+ Best Educational YouTube Channels in 2023.
Best educational YouTube channels for college students, including Crash Course, Khan Academy, etc.
AZ Class hope that this free Youtube course can help your Microbiology skills no matter in career or in further education. Even if you are only slightly interested, you can take Shomus General Microbiology (SGM) course with confidence!

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faq FAQ for Microbiology Courses

Q1: Does the course offer certificates upon completion?

Yes, this course offers a free certificate. AZ Class have already checked the course certification options for you. Access the class for more details.

Q2: How do I contact your customer support team for more information?

If you have questions about the course content or need help, you can contact us through "Contact Us" at the bottom of the page.

Q3: Can I take this course for free?

Yes, this is a free course offered by Youtube, please click the "go to class" button to access more details.

Q4: How many people have enrolled in this course?

So far, a total of 18 people have participated in this course. The duration of this course is 12.00 hour(s). Please arrange it according to your own time.

Q5: How Do I Enroll in This Course?

Click the"Go to class" button, then you will arrive at the course detail page.
Watch the video preview to understand the course content.
(Please note that the following steps should be performed on Youtube's official site.)
Find the course description and syllabus for detailed information.
Explore teacher profiles and student reviews.
Add your desired course to your cart.
If you don't have an account yet, sign up while in the cart, and you can start the course immediately.
Once in the cart, select the course you want and click "Enroll."
Youtube may offer a Personal Plan subscription option as well. If the course is part of a subscription, you'll find the option to enroll in the subscription on the course landing page.
If you're looking for additional Microbiology courses and certifications, our extensive collection at azclass.net will help you.

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