Simple Sourdough Bread + Rye Loaves Easy Beginner Recipe!
This class is perfect for beginners looking to learn the basics of baking Sourdough Bread. Students will learn the methods and techniques to make their own Sourdough Loaves and Rye Loaves from scratch. With step-by-step instructions, they will be able to create delicious and flavorful breads. ▼
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Course Feature
Cost:
Free Trial
Provider:
Skillshare
Certificate:
No Information
Language:
English
Start Date:
On-Demand
Course Overview
❗The content presented here is sourced directly from Skillshare platform. For comprehensive course details, including enrollment information, simply click on the 'Go to class' link on our website.
Updated in [February 21st, 2023]
(Please note the following content is from the official provider.)
In this class you will learn the methods & techniques to make your very own
Sourdough Bread
completely from scratch!
This class serves as the perfect introduction to baking both regular
Sourdough Loaves
and
Sourdough Rye Bread
, with simple yet informative techniques that
you will keep
throughout your
Sourdough Baking Journey!
In this class, we will also be going over various
beginner baking techniques
such as
Stretch & Folds
,
Dough Shaping
&
Overnight Proofing
in order for you to achieve
Sourdough Bread Mastery!
Included in this class is also a free PDF guide containing all recipe Ingredients & Instructions for quick and easy reference.
All baking temperatures & measurements
are provided in both
Metric & Imperial units
for complete ease of use.
Be sure to have your Sourdough Starter Ready because there is no better way to begin making
Sourdough Breads
than with this class!
(Please note that we obtained the following content based on information that users may want to know, such as skills, applicable scenarios, future development, etc., combined with AI tools, and have been manually reviewed)
What skills and knowledge will you acquire during this course?
This course will provide students with the skills and knowledge to make their own Sourdough Bread and Rye Loaves from scratch. Students will learn beginner baking techniques such as Stretch & Folds, Dough Shaping, and Overnight Proofing. Additionally, students will gain an understanding of recipe ingredients and instructions, as well as metric and imperial units of measurement. By the end of the course, students will have the knowledge and skills to master Sourdough Bread baking.
How does this course contribute to professional growth?
This course contributes to professional growth by providing an introduction to baking techniques such as Stretch & Folds, Dough Shaping, and Overnight Proofing. It also provides a comprehensive guide with recipe ingredients and instructions, as well as metric and imperial measurements for ease of use. By taking this course, individuals can gain the knowledge and skills necessary to begin making Sourdough Breads.
Is this course suitable for preparing further education?
This course is suitable for those looking to further their baking education.
Pros & Cons
Alternative options given
Easy to follow
Explained to the point
Unnecessary repetition of phrases.
Course Provider
Provider Skillshare's Stats at AZClass
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