Traditional Fermentation 101
This course, Traditional Fermentation 101, is perfect for new learners who want to gain an understanding of the process and method for correctly and safely fermenting a variety of vegetables. It covers the history, science, and practical aspects of preparing a brine ferment, so learners will have a comprehensive knowledge of traditional fermentation by the end of the course. With this course, learners will be able to confidently and safely ferment vegetables, and gain a deeper appreciation for the history and science behind the process. Click now to get started! ▼
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Course Feature
Cost:
Paid
Provider:
Udemy
Certificate:
Paid Certification
Language:
English
Start Date:
2020-05-17
Course Overview
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Updated in [July 27th, 2023]
This course introduces new learners to traditional fermentation. It covers the history, science, and practical aspects of preparing a brine ferment. Learners will gain an understanding of the process and method for correctly and safely fermenting a variety of vegetables. Upon completion of the course, learners will have a comprehensive knowledge of traditional fermentation.
Course Syllabus
Introduction
History of Fermentation
The Anaerobic Method
Fermentation Equipment
Types of Ferments
Troubleshooting & Other Ferments
Conclusion
Course Provider
Provider Udemy's Stats at AZClass
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