Traditional Fermentation 101 faq

star-rating
4.5
learnersLearners: 59
instructor Instructor: Joy Dumont instructor-icon
duration Duration: duration-icon

This course, Traditional Fermentation 101, is perfect for new learners who want to gain an understanding of the process and method for correctly and safely fermenting a variety of vegetables. It covers the history, science, and practical aspects of preparing a brine ferment, so learners will have a comprehensive knowledge of traditional fermentation by the end of the course. With this course, learners will be able to confidently and safely ferment vegetables, and gain a deeper appreciation for the history and science behind the process. Click now to get started!

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Course Feature Course Overview Course Provider Discussion and Reviews
Go to class

Course Feature

costCost:

Paid

providerProvider:

Udemy

certificateCertificate:

Paid Certification

languageLanguage:

English

start dateStart Date:

2020-05-17

Course Overview

❗The content presented here is sourced directly from Udemy platform. For comprehensive course details, including enrollment information, simply click on the 'Go to class' link on our website.

Updated in [July 27th, 2023]

This course introduces new learners to traditional fermentation. It covers the history, science, and practical aspects of preparing a brine ferment. Learners will gain an understanding of the process and method for correctly and safely fermenting a variety of vegetables. Upon completion of the course, learners will have a comprehensive knowledge of traditional fermentation.

Course Syllabus

Introduction

History of Fermentation

The Anaerobic Method

Fermentation Equipment

Types of Ferments

Troubleshooting & Other Ferments

Conclusion

Course Provider

Provider Udemy's Stats at AZClass

Discussion and Reviews

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faq FAQ for Fermented Foods Courses

Q1: Does the course offer certificates upon completion?

Yes, this course offers a paid certificate. AZ Class have already checked the course certification options for you. Access the class for more details.

Q2: How do I contact your customer support team for more information?

If you have questions about the course content or need help, you can contact us through "Contact Us" at the bottom of the page.

Q3: How many people have enrolled in this course?

So far, a total of 59 people have participated in this course. The duration of this course is hour(s). Please arrange it according to your own time.

Q4: How Do I Enroll in This Course?

Click the"Go to class" button, then you will arrive at the course detail page.
Watch the video preview to understand the course content.
(Please note that the following steps should be performed on Udemy's official site.)
Find the course description and syllabus for detailed information.
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Once in the cart, select the course you want and click "Enroll."
Udemy may offer a Personal Plan subscription option as well. If the course is part of a subscription, you'll find the option to enroll in the subscription on the course landing page.
If you're looking for additional Fermented Foods courses and certifications, our extensive collection at azclass.net will help you.

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