Beef 101: Ten Popular Cuts and How to Prepare Them at Home
Pat LaFrieda, a renowned meat purveyor, provides an in-depth look into the anatomy of a steer and the ten most popular beef cuts. He explains where the meat comes from and how to prepare it at home, giving viewers the knowledge to make restaurant-quality dishes. ▼
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Course Feature
Cost:
Free Trial
Provider:
Skillshare
Certificate:
Paid Certification
Language:
English
Start Date:
On-Demand
Course Overview
❗The content presented here is sourced directly from Skillshare platform. For comprehensive course details, including enrollment information, simply click on the 'Go to class' link on our website.
Updated in [February 21st, 2023]
(Please note the following content is from the official provider.)
Meat Purveyor Pat LaFrieda talks you through everything you need to know about meat, from cow to table. Learn from the butcher who provides beef for America's best restaurants about the anatomy of a steer and where your meat comes from. He introduces how to shop for meat—whether it's at your local grocery store or a neighborhood butcher—and what to ask for. You'll learn best practices in selecting, preparing, and enjoying 10 of the most popular cuts of beef. By the end of the class, you'll have all the knowledge to impress your friends with a spot-on order at your favorite restaurant or an exceptional homemade entree at a dinner party.
(Please note that we obtained the following content based on information that users may want to know, such as skills, applicable scenarios, future development, etc., combined with AI tools, and have been manually reviewed)
Learners can learn about the anatomy of a steer, where their meat comes from, how to shop for meat, and best practices in selecting, preparing, and enjoying 10 of the most popular cuts of beef. They can also learn about the different types of cuts, how to identify them, and how to prepare them at home. Additionally, they can learn about the different cooking methods and techniques for each cut, as well as how to pair them with the right sides and sauces. Finally, they can learn about the different types of beef, such as grass-fed, grain-fed, and organic, and how to choose the best quality for their needs.
Pros & Cons
Great teacher
Clear and informational
Excellent class
Great introduction
Educational
Engaging and helpful
Video is hitchy
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