Bread Baking 101: Master Artisan Breads at Home
This course teaches students the fundamentals of bread baking, allowing them to create delicious artisan breads at home. With just four simple ingredients - flour, water, salt and yeast - students will learn techniques and precision to make magical breads. By the end of the course, students will have the skills to make their own artisan breads. ▼
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Course Feature
Cost:
Free Trial
Provider:
Skillshare
Certificate:
No Information
Language:
English
Start Date:
On-Demand
Course Overview
❗The content presented here is sourced directly from Skillshare platform. For comprehensive course details, including enrollment information, simply click on the 'Go to class' link on our website.
Updated in [February 21st, 2023]
(Please note the following content is from the official provider.)
Flour, Water, Salt and Yeast that is all you need to make magical breads at home. This class covers all the details and fundamentals required for you to master Artisan Breads .
It combines simple ingredients through techniques and precision and enables us to make something really beautiful for the ones we love. The satisfaction of making beautiful breads is so satisfying.
This course is designed for you to learn and understand concepts like dough temperature, dough percentage, role of yeast, fermentation process etc and apply them to take your skills to the next level.
This course covers the essential techniques used in French Baking and a comprehensive detail about the ingredients we use in Baking Breads. Understanding these concepts will provide you with confidence to bake professional bread in your home oven
This is a Course suitable for students just starting out in their baking adventure or have experience and want to improve their Bread Baking skills. In this course I have put together all aspects and steps in baking a Tomato and Olive Focaccia, Burger Buns and Dinner Rolls, Sandwich Loaf and a French Artisan Loaf
We will be making all the recipes from scratch and we will follow the step by step directions of the whole process together. I will also explain everything about the ingredients we are using.
The course will help everyone from complete BEGINNERs who have never baked before to PROFESSIONALS who bake in professional bakeries.
The course will also make an amazing gift to your friend or a family relative who are aspiring bakers and want to pursue to become professionals or just want to have fun baking
Some skills you will learn:
Understand the Tools required in Baking Bread
Understanding Ingredients and their role in Bread Baking
Essential Concepts to Build a Strong Foundation such as Dough Temperature, Fermentation etc
Techniques used in Making Different Breads
How to Measure Ingredients and prepare before Baking
How to Make A Foccacia with Olives and Tomatoes
How to Make Burger Buns and Dinner Rolls
How to Make Whole Wheat Sandwich Loaf
How to Make French Artisan Loaf
Master Concepts such as Folding,Shaping,proofing and Baking
Who this course is for:
"Bread Baking 101" is a Class is for people passionate about Baking Bread
Beginners who havent baked before but aspire to learn how to bake at home
Seasoned Bakers who want to improve their skill
This Course makes an excellent gift as well for your friends
(Please note that we obtained the following content based on information that users may want to know, such as skills, applicable scenarios, future development, etc., combined with AI tools, and have been manually reviewed)
What skills and knowledge will you acquire during this course?
Through Bread Baking 101, learners will acquire a variety of skills and knowledge related to bread baking. They will gain an understanding of the tools and ingredients used in bread baking, as well as essential concepts such as dough temperature, dough percentage, role of yeast, and fermentation process. Additionally, they will learn techniques used in making different breads, such as folding, shaping, proofing, and baking. They will also learn how to make a focaccia with olives and tomatoes, burger buns and dinner rolls, a whole wheat sandwich loaf, and a French artisan loaf. With these skills and knowledge, learners can apply their newfound knowledge to create delicious artisan breads at home, experiment with different recipes and ingredients, and even start their own baking business.
How does this course contribute to professional growth?
Bread Baking 101: Master Artisan Breads at Home provides learners with the skills and techniques necessary to create delicious artisan breads at home. Through this course, learners can gain an understanding of the tools and ingredients used in bread baking, as well as essential concepts such as dough temperature, dough percentage, role of yeast, and fermentation process. Additionally, learners can apply their newfound knowledge to experiment with different recipes and ingredients, bake breads for friends and family, or even start their own baking business. This course can contribute to professional growth by providing learners with the skills and knowledge necessary to pursue a career in artisan bread baking, bakery management, or bread consulting.
Is this course suitable for preparing further education?
Bread Baking 101: Master Artisan Breads at Home is suitable for preparing further education. Learners can gain an understanding of The course is suitable for preparing further education in the field of bread baking.
Pros & Cons
Exceeded expectations
Comprehensive response to questions
Gained knowledge and value
No comparison between kneading methods
No tip sheet provided
No French Baguette recipe
Course Provider
Provider Skillshare's Stats at AZClass
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