Fundamentals in Biotechnology and Genetics

Course Overview

What does this course tell?
(Please note that the following overview content is from the original platform)
This free online course on the fundamentals of biotechnology and genetics highlights several biotechnological tools that can be used for research, clinical applications and medicine. You will see how they have revolutionized diagnostics and therapeutic intervention. In the first section, learn about human genome sequencing and its accomplishments. You will also study the facets of gene expression, and the various steps involved in RNA preparation and cDNA synthesis will be explained.
Next, consider how genetic engineering technology can be applied to move the genes from an unrelated organism and introduced to plants. See how this modification has the potential to increase the quality and quantity of food production worldwide and possibly solve some other major problems. You will learn about the principles of Mendelian genetics that feature the laws of segregation and independent assortment, before considering the significance of these laws and their consistency in the natural world. Some deviations from Mendelian genetics will also be highlighted.
Finally, you will learn about the rules of probability as they pertain to genetics. Study some of the challenges clinicians face relating to genetic disorders and the role artificial intelligence can play in solving some of these problems. This course will be beneficial to anyone in the field of bioengineering, genetic engineering, biotechnology, medicine and other related disciplines.


We considered the value of this course from many aspects, and finally summarized it for you from two aspects: skills and knowledge, and the people who benefit from it:
(Please note that our content is optimized through artificial intelligence tools and carefully reviewed by our editorial staff.)
What skills and knowledge will you acquire during this course?During this course, learners will acquire the following skills and knowledge:
1. Understanding of human genome sequencing and its accomplishments.
2. Knowledge of gene expression and the steps involved in RNA preparation and cDNA synthesis.
3. Familiarity with genetic engineering technology and its application in transferring genes from unrelated organisms to plants.
4. Understanding of how genetic modification can potentially increase food production worldwide and address major problems.
5. Knowledge of the principles of Mendelian genetics, including the laws of segregation and independent assortment.
6. Understanding of the significance of Mendelian genetics and their consistency in the natural world.
7. Awareness of deviations from Mendelian genetics.
8. Understanding of the rules of probability as they relate to genetics.
9. Knowledge of the challenges clinicians face in relation to genetic disorders.
10. Understanding of the potential role of artificial intelligence in solving genetic disorder-related problems.

Who will benefit from this course?
This course on the fundamentals of biotechnology and genetics will benefit individuals in various professions and fields.

1. Researchers: Researchers in the field of biotechnology and genetics will benefit from this course as it provides an overview of biotechnological tools used in research. It covers topics such as human genome sequencing, gene expression, and genetic engineering, which are essential for conducting advanced research in these areas.

2. Clinicians: Clinicians who deal with genetic disorders and diseases will find this course valuable. It explores the challenges clinicians face in diagnosing and treating genetic disorders and discusses the potential role of artificial intelligence in solving these problems. The course provides insights into the latest advancements in genetics that can aid clinicians in their practice.

3. Bioengineers: Bioengineers involved in developing new technologies and applications in biotechnology will find this course beneficial. It covers the principles of genetic engineering and how genes can be transferred between organisms, which is crucial knowledge for bioengineers working on genetic modification and manipulation.

4. Genetic engineers: Genetic engineers who work on modifying organisms for various purposes, such as improving food production, will gain valuable insights from this course. It discusses the potential of genetic engineering in increasing the quality and quantity of food production worldwide and addresses the challenges and ethical considerations associated with this technology.

5. Professionals in related disciplines: Professionals in fields related to biotechnology, such as medicine, pharmaceuticals, and agriculture, will benefit from this course. It provides a comprehensive understanding of the fundamentals of biotechnology and genetics, which can enhance their knowledge and skills in their respective fields.