Think Like a Chef: A Beginners Guide to Cooking with Confidence
This course is designed to help beginner-intermediate home cooks gain the confidence to create delicious, healthy meals without relying on recipes. It covers the fundamentals of cooking, such as techniques and skills, and provides guidance on how to use seasonal ingredients. With this course, home cooks can learn to think like a chef and create meals with ease. ▼
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Course Feature
Cost:
Free Trial
Provider:
Skillshare
Certificate:
Paid Certification
Language:
English
Start Date:
On-Demand
Course Overview
❗The content presented here is sourced directly from Skillshare platform. For comprehensive course details, including enrollment information, simply click on the 'Go to class' link on our website.
Updated in [February 21st, 2023]
What does this course tell?
(Please note that the following overview content is from the original platform)
This is a course in the basic building blocks of cooking geared towards beginner-intermediate home cooks. We want to teach you the techinques and skills necessary to cook good, healthy, seasonal food without following exact recipes. You will learn how to identify products and determine their quality, where to find the best ingredients, what cookware you should have & what staple pantry items you should keep stocked. You will learn some of the most important basic cooking techniques and how to do them, and the most important ways to build flavor. Lastly, you will learn how to use those techniques to create healthy, seasonal & flavorful dishes like pan-roasted chicken breast with fingerlings and kale, and a radish and grains salad with pea shoots and celery root.
What can you get from this course?
We consider the value of this course from multiple aspects, and finally summarize it for you from three aspects: personal skills, career development, and further study:
(Kindly be aware that our content is optimized by AI tools while also undergoing moderation carefully from our editorial staff.)
What skills and knowledge will you acquire during this course?
This course, Think Like a Chef: A Beginners Guide to Cooking with Confidence, will provide learners with the skills and knowledge to become successful home cooks. Learners will gain an understanding of basic cooking techniques, such as how to identify quality ingredients, what cookware to use, and how to build flavor. They will also learn how to use these techniques to create healthy, seasonal, and flavorful dishes. Additionally, learners can further develop their cooking skills by taking more advanced courses in cooking, such as courses in baking, pastry-making, and international cuisine. They can also take courses in nutrition and food science to gain a better understanding of the health benefits of the ingredients they use. With the skills and knowledge acquired from this course, learners can pursue a career in the food industry, such as becoming a chef, food stylist, food writer, or food scientist.
How does this course contribute to professional growth?
This course, Think Like a Chef: A Beginners Guide to Cooking with Confidence, contributes to professional growth by teaching learners the basic building blocks of cooking. Learners can gain a better understanding of food safety and sanitation, as well as how to identify quality ingredients and build flavor.
Is this course suitable for preparing further education?
This course is suitable for preparing further education in the field of cooking. Learners can further develop their cooking skills by taking more advanced courses in cooking, such as courses in baking, pastry-making, and international cuisine. Additionally, they can take courses in nutrition and food science to gain a better understanding of the health benefits of the ingredients they use. With the knowledge and skills gained from this course, learners can pursue a career in the food industry, such as becoming a chef, food stylist, food writer, or food scientist.
Pros & Cons
Boosted confidence in cooking.
Easy to follow and learn a lot.
Excellent technique and inspiring instructions.
Nervous and doubtful in the kitchen.
Few years since last culinary class.
Limited lessons available.
Course Provider
Provider Skillshare's Stats at AZClass
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