Vegan and Gluten-Free Baking - Easy and Delicious
This course is perfect for anyone who loves baking and wants to learn how to make delicious vegan and gluten-free breads, cakes, brownies, muffins and cookies. With this course, you will learn the system, structure and know-how essential to become an expert home baker. You will learn how to knead a dough, adjust recipes to your own liking, and create your own recipes. Stop looking around and start creating your own delicious recipes - become the baker your friends will love! ▼
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Course Feature
Cost:
Paid
Provider:
Udemy
Certificate:
Paid Certification
Language:
English
Start Date:
2020-07-15
Course Overview
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Updated in [July 18th, 2023]
This course, Vegan and Gluten-Free Baking - Easy and Delicious, is designed for those who want to learn how to bake vegan and gluten-free breads, cakes, brownies, muffins and cookies. It is perfect for those who love baking and want to become expert home bakers in an easy and fun way. Through this course, participants will learn how to build recipes, which flours, flavors and baking ingredients to use, the simple tools needed for baking, how to knead a dough, how to adjust recipes to their own liking, and how to bake 21 different recipes. Additionally, participants will learn how to create their own recipes and gain the confidence to become the baker their friends will love.
Course Syllabus
Introduction
Learning the Basics
Bread Recipes
Cake recipes
Muffins, Brownies & Cookies
Advance further
Pros & Cons
Well explained and informative: Users appreciated the course for its clear explanations and informative content. They found the videos to be helpful in understanding the concepts and techniques of vegan and gluten-free baking. Recipes that work: Some users mentioned that the recipes provided in the course were successful and yielded good results. They appreciated the fact that the recipes were reliable and produced delicious baked goods.
Inconsistent results: One user pointed out that the recipes demonstrated in the course were not measured precisely, leading to variations in the final outcomes. This resulted in bland and unpleasant-textured baked goods. This inconsistency in results could be a drawback for those seeking recipes that closely resemble gluten-containing bread. Repetitive content: Some users felt that there were a lot of repetitions in the course, which could be seen as unnecessary and time-consuming. This repetition might have hindered the overall learning experience for these users.
Course Provider
Provider Udemy's Stats at AZClass
Discussion and Reviews
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