Naturally Gluten Free Sourdough Bread
This course is the perfect opportunity for gluten-free bakers to learn how to make naturally gluten-free sourdough bread. With the help of Penny and Dragan, you will learn how to make three different starters from scratch and use them to make six different recipes, including rustic boule, rolls, a sandwich loaf and even sourdough pizza. With the bonus of seeing the stages of dough development clearly, you will be able to make your own sourdough recipes with ease. Don't take The word for it, check out the 5 star testimonials from The other courses and the free lectures for yourself! ▼
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Course Feature
Cost:
Paid
Provider:
Udemy
Certificate:
Paid Certification
Language:
English
Start Date:
2022-09-03
Course Overview
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Updated in [July 18th, 2023]
This course, Naturally Gluten Free Sourdough Bread, is designed to help gluten-free bakers learn how to make sourdough bread with a naturally gluten-free starter. Participants will learn how to make three different starters from scratch, and use them to make six different sourdough recipes, including rustic boule, rolls, a sandwich loaf, and even sourdough pizza. The recipes are either vegan or suggest vegan substitutions.
The course is taught by Penny and Dragan, who have a genuine enthusiasm for baking and a wealth of knowledge to share. They will explain and demonstrate the various aspects of sourdough fermentation in an easy-to-follow manner. They will also show the stages of dough development clearly, and provide additional advice and tips to help participants get the most out of the course.
The course has received glowing reviews from participants, who have praised Penny and Dragan for removing the mystique surrounding sourdough and making it very "do-able." Participants have also praised the videos, which they say are "priceless."
If you're interested in learning more about Naturally Gluten Free Sourdough Bread, check out the promo video and the free lectures.
Course Syllabus
Introduction
Starting Your Starters
The Four Principles of Gluten Free Bread-making
BLEND
BIND
BALANCE
RISE
Two Sourdough Batter Breads
Rustic Chestnut Boule
English Rosemary & Pea Flour Sour
Cider Apple Sourdough
Little Rolls
Sourdough Pizza
Sourdough Pancakes
What Next?
Pros & Cons
Informative and Easy to Follow: Users appreciate the course for being informative and easy to follow. They find the step-by-step instructions helpful in understanding the process of making gluten-free sourdough bread. Approachable Recipes: The course offers approachable recipes, making it easier for users to try out the process of making gluten-free sourdough bread. Users find the recipes accessible and appreciate the clear explanations provided.
Lack of Information on GF Flour Density: Some users feel that the course could benefit from including a note about the different density of gluten-free flours before providing the recipes. This information would help users understand the variations in texture and adjust their baking accordingly. Inconvenient Access to Printable Resources: Users express a desire for a centralized location where they can access all the printable resources related to the course. Having a single place to access these resources would make it more convenient for users to refer to them during their baking process.
Course Provider
Provider Udemy's Stats at AZClass
Discussion and Reviews
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