Gluten Free Creations All Spiced Up! © Certification
Discover the secrets of gluten-free cooking with On-Site Culinary Solutions' Gluten-Free Creations All Spiced Up! certification course. Led by Chef Jud Flynn, this course will provide an in-depth look at the science behind gluten, how to read food labels, and how to cook delicious global gluten-free cuisine. With narrated, easy to grasp terminology, this course is suitable for all levels of chefs. Plus, you'll receive 8 combined CEHs upon completion. Learn the principles of gluten-free cooking, explore regional and international cuisine standards, and gain access to a recipe cookbook with 29 recipes. ▼
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Course Feature
Cost:
Paid
Provider:
Udemy
Certificate:
Paid Certification
Language:
English
Start Date:
2014-11-18
Course Overview
❗The content presented here is sourced directly from Udemy platform. For comprehensive course details, including enrollment information, simply click on the 'Go to class' link on our website.
Updated in [July 18th, 2023]
On Site Culinary Solutions is proud to present Gluten Free Creations All Spiced Up! This course is designed to provide participants with an understanding of the principles of gluten-free cooking and how to create delicious global gluten-free cuisine. Through a series of lectures, videos, slides, recipes, and cooking demonstrations, participants will learn the science behind gluten, allowable and avoidable grains, reading food labels, gluten intolerance and how to overcome, Celiac Disease, and what living gluten free consists of. Chef Jud Flynn will also be sharing three cooking demonstrations for video oriented learning, featuring Asian oriented dishes, using a variety of spices. A recipe cookbook with 29 recipes is also included on the last section of the course, as well as printouts for easy to reference points for your kitchen. Upon completion of the course, participants will receive 8 combined CEH’s from the American Culinary Federation and the Academy of Nutrition and Dietetics. Join On Site Culinary Solutions for a comprehensive learning experience in the kitchen and discover the gluten free lifestyle!
Course Syllabus
Welcome to On Site Culinary Solutions Online Courses!
Gluten Free Creations All Spiced Up!
Demonstrations
Certification
Pros & Cons
Excellent source of information: Users appreciate that the course provides a wealth of valuable information on gluten-free creations. This indicates that the course is comprehensive and covers a wide range of topics related to gluten-free cooking. Good demonstration: Users find the demonstrations in the course to be of high quality. This suggests that the course effectively showcases the preparation and cooking techniques required for gluten-free recipes.
Lack of information on accompaniments: One user mentions that the course does not provide information on suitable accompaniments for certain recipes. This can be seen as a drawback as it limits the user's ability to present a complete and well-rounded dish. Insufficient visuals: Some users feel that the course heavily relies on reading slides and lacks visual aids. This can make the learning experience less engaging and may hinder the understanding of certain concepts, such as the importance of avoiding cross-contamination for individuals with Celiac disease.
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