Gluten Free Creations All Spiced Up! © Certification faq

star-rating
4.2
learnersLearners: 56
instructor Instructor: Jud Flynn instructor-icon
duration Duration: duration-icon

Discover the secrets of gluten-free cooking with On-Site Culinary Solutions' Gluten-Free Creations All Spiced Up! certification course. Led by Chef Jud Flynn, this course will provide an in-depth look at the science behind gluten, how to read food labels, and how to cook delicious global gluten-free cuisine. With narrated, easy to grasp terminology, this course is suitable for all levels of chefs. Plus, you'll receive 8 combined CEHs upon completion. Learn the principles of gluten-free cooking, explore regional and international cuisine standards, and gain access to a recipe cookbook with 29 recipes.

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Course Feature Course Overview Pros & Cons Course Provider Discussion and Reviews
Go to class

Course Feature

costCost:

Paid

providerProvider:

Udemy

certificateCertificate:

Paid Certification

languageLanguage:

English

start dateStart Date:

2014-11-18

Course Overview

❗The content presented here is sourced directly from Udemy platform. For comprehensive course details, including enrollment information, simply click on the 'Go to class' link on our website.

Updated in [July 18th, 2023]

On Site Culinary Solutions is proud to present Gluten Free Creations All Spiced Up! This course is designed to provide participants with an understanding of the principles of gluten-free cooking and how to create delicious global gluten-free cuisine. Through a series of lectures, videos, slides, recipes, and cooking demonstrations, participants will learn the science behind gluten, allowable and avoidable grains, reading food labels, gluten intolerance and how to overcome, Celiac Disease, and what living gluten free consists of. Chef Jud Flynn will also be sharing three cooking demonstrations for video oriented learning, featuring Asian oriented dishes, using a variety of spices. A recipe cookbook with 29 recipes is also included on the last section of the course, as well as printouts for easy to reference points for your kitchen. Upon completion of the course, participants will receive 8 combined CEH’s from the American Culinary Federation and the Academy of Nutrition and Dietetics. Join On Site Culinary Solutions for a comprehensive learning experience in the kitchen and discover the gluten free lifestyle!

Course Syllabus

Welcome to On Site Culinary Solutions Online Courses!

Gluten Free Creations All Spiced Up!

Demonstrations

Certification

Pros & Cons

Pros Cons
  • pros

    Excellent source of information: Users appreciate that the course provides a wealth of valuable information on gluten-free creations. This indicates that the course is comprehensive and covers a wide range of topics related to gluten-free cooking. Good demonstration: Users find the demonstrations in the course to be of high quality. This suggests that the course effectively showcases the preparation and cooking techniques required for gluten-free recipes.

  • cons

    Lack of information on accompaniments: One user mentions that the course does not provide information on suitable accompaniments for certain recipes. This can be seen as a drawback as it limits the user's ability to present a complete and well-rounded dish. Insufficient visuals: Some users feel that the course heavily relies on reading slides and lacks visual aids. This can make the learning experience less engaging and may hinder the understanding of certain concepts, such as the importance of avoiding cross-contamination for individuals with Celiac disease.

Course Provider

Provider Udemy's Stats at AZClass

Discussion and Reviews

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faq FAQ for Gluten Free Cooking and Baking Courses

Q1: Does the course offer certificates upon completion?

Yes, this course offers a paid certificate. AZ Class have already checked the course certification options for you. Access the class for more details.

Q2: How do I contact your customer support team for more information?

If you have questions about the course content or need help, you can contact us through "Contact Us" at the bottom of the page.

Q3: How many people have enrolled in this course?

So far, a total of 56 people have participated in this course. The duration of this course is hour(s). Please arrange it according to your own time.

Q4: How Do I Enroll in This Course?

Click the"Go to class" button, then you will arrive at the course detail page.
Watch the video preview to understand the course content.
(Please note that the following steps should be performed on Udemy's official site.)
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Once in the cart, select the course you want and click "Enroll."
Udemy may offer a Personal Plan subscription option as well. If the course is part of a subscription, you'll find the option to enroll in the subscription on the course landing page.
If you're looking for additional Gluten Free Cooking and Baking courses and certifications, our extensive collection at azclass.net will help you.

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