Gluten Free Vegan and Plant Based CookingThe Basics
This course is perfect for those looking to make the switch to a vegan, plant-based, and gluten-free diet. With over 4 hours of video, 37 video classes, easy-to-follow recipes, equipment guides, and more, this course will teach you the basics of vegan and gluten-free cooking. Learn how to chop and use safety hints, cook grains, make sauces, and create delicious desserts, breads, snacks, and main courses. Plus, you'll get a full recipe PDF and a grains guide to help you put it all together. Whether you're looking to change your lifestyle or just want to learn how to cook for different diets, this course is for you. So take the plunge and join today! ▼
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Course Feature
Cost:
Paid
Provider:
Udemy
Certificate:
Paid Certification
Language:
English
Start Date:
2020-04-26
Course Overview
❗The content presented here is sourced directly from Udemy platform. For comprehensive course details, including enrollment information, simply click on the 'Go to class' link on our website.
Updated in [July 18th, 2023]
Gavin's Gluten Free Vegan and Plant Based Cooking: The Basics course is designed for those with little or no knowledge of vegan, plant based and gluten free cooking. Through 37 video classes with over 4 hours of video, easy to follow recipes, basic recipes to learn, equipment guide, how to chop and safety hints, recipes in grams and ounces, full recipe PDFs, a grains guide on how to cook grains and uses, easy to make sauces, desserts and cakes, basics breads and desserts, snacks and main courses, and putting it all together, this course will enable families to add more vegetables into meal times and cook for different diets including gluten free, vegan, dairy free, and egg free. This course is not for those with a lot of vegan and gluten free cooking experience. So take the plunge and check out the full list of what is on offer.
Course Syllabus
Introduction and basic recipes
grains
Basic Sauces
Snacks and Meals
Bread desserts and sweets
Putting it altogether
Pros & Cons
Practical and easy to follow: Users appreciate that the course provides practical and easy-to-follow instructions, especially for those who are new to vegan cooking. They find the content helpful in transitioning to a vegan diet and learning how to use herbs, spices, and oils effectively. Flavorful recipes: Users mention that the chef incorporates a lot of flavor into his recipes, which is often missing from vegan food. They appreciate learning how to make dishes like spaghetti Bolognese and Minestrone soup that are both delicious and vegan-friendly. Users also mention that they feel confident cooking for family and friends without them even realizing it's vegan.
Poor audio and video quality: Several users complain about the poor sound quality, with loud music overplaying the chef's words and distorted audio. They also mention long periods of black screen with music at the end, making it difficult to follow the course. Some sessions are blurry, and the off-camera activity is also a drawback. Lack of enthusiasm in lectures: Some users mention that the lectures lack enthusiasm, and they even thought the chef was sick. This can make the course less engaging and less enjoyable for learners.
Course Provider
Provider Udemy's Stats at AZClass
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